KOREAN STYLE BBQ TOFU
A sweet, savoury and spicy marinade infuses slices of otherwise plain tofu before they're crusted in sesame seeds and grilled to crispy perfection. More tofu recipes and ideas are in my cookbooks: http://yummysmells.blogspot.ca/p/buy-sarahs-cookbooks.html
Provided by YummySmellsca
Categories Soy/Tofu
Time P1DT15m
Yield 1 lb tofu, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients (except tofu and sesame seeds) in a blender and puree. Pour into a shallow dish.
- Place tofu in the marinade, turning to coat. Cover and place in the fridge for 24 hours - 5 days.
- Remove tofu from the marinade (you can use it to make a sauce if you want, since there's no raw meat involved) and roll in the sesame seeds.
- Preheat a grill pan or skillet over medium high heat (I don't recommend an actual barbecue for this unless the grate is really narrow). Grease well.
- Place tofu in one layer on the pan and cook 6 minutes, then carefully turn over and cook another 5-6 minutes.
- Serve as part of a rice or noodle bowl, or with a stir fry. This also tastes great as part of a sandwich or wrap.
Nutrition Facts : Calories 243.8, Fat 16.1, SaturatedFat 2.6, Sodium 1355.2, Carbohydrate 15.3, Fiber 3.6, Sugar 7.7, Protein 13.8
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hosni salim
[email protected]Overall, I was disappointed with this recipe.
Meherin Barsha
[email protected]I found this recipe to be a bit bland.
Zebulun Makumator
[email protected]The sauce in this recipe was a little too spicy for my taste.
Kimber Lay
[email protected]I'm not sure what went wrong, but my tofu didn't turn out crispy.
Sahlil Ds
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ricki Collard
[email protected]I love that this recipe is healthy and delicious.
Akil bhuiyan
[email protected]This recipe is a great way to use up leftover vegetables.
Omais Shaikh
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great addition to my repertoire.
Myliu Piña
[email protected]This recipe is a great way to get your kids to eat tofu.
Haji Anwar
[email protected]The sauce in this recipe is amazing. It's tangy, sweet, and a little bit spicy.
Muneeb Ur Rehman
[email protected]I love the crispy texture of the tofu in this recipe.
Fayaz Enayat
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Justin Ables
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the tofu and the sauce.
A1-2057
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu in my fridge that was about to go bad, so I decided to try this recipe. It turned out great!
Crissy Lynn Havard
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing.
Brittany Long
[email protected]This was my first time making tofu and it turned out great! The recipe was easy to follow and the tofu was very flavorful.
Art Valenzuela
[email protected]I love this recipe! It's so easy to make and the tofu is always delicious. I've made it several times and it's always a hit.
Talha Gujjar
[email protected]This Korean BBQ Tofu recipe is a winner! The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and addictive. I served it with rice and steamed vegetables, and it was a hit with my family.