KOREAN STIR FRIED FISH CAKES (ODAENG)
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Provided by nsomniak6
Categories Korean
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
- Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
- Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
- Serve warm as a snack, or chill and serve as part of a ban chan array.
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Majid ali Laghari
[email protected]I'm not a big fan of fish, but I really enjoyed these stir-fried fish cakes. They were crispy on the outside and tender on the inside, and the vegetables were perfectly cooked.
Shaibu mumeen
[email protected]I made these fish cakes for a potluck, and they were a huge hit! Everyone loved them.
farshsd mohammad
[email protected]These fish cakes were a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Nthabiseng Siphokazi
[email protected]I loved the combination of flavors in this dish. The sweetness of the sauce paired perfectly with the savory fish cakes.
Atim Proscovia
[email protected]I'm not sure what went wrong, but my fish cakes didn't turn out crispy at all. They were more like soggy pancakes.
michael Johnston
[email protected]I'm a big fan of Korean food, and these fish cakes were no exception. They were crispy, flavorful, and delicious.
Razu Cdry
[email protected]Overall, I thought this was a great recipe. The fish cakes were delicious, and the sauce was perfect. I'll definitely be making this again!
Ali yaumi
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Jay B.Cruz
[email protected]The fish cakes were a little too oily for my taste. I think I'll try baking them next time.
Joshua and Jemimah
[email protected]These fish cakes were so easy to make, and they turned out so well! I'll definitely be making them again for my next party.
Rosemary Pierce
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The fish cakes were still very flavorful.
Sibomana Athanase
[email protected]These fish cakes were delicious! I made them for dinner last night, and my family loved them. The sauce was especially good.
Zeke Sniper
[email protected]I'm a vegetarian, so I substituted tofu for the fish cakes. It turned out really well!
Shawn “Yvngxsean” Evans
[email protected]I made these fish cakes for a party, and they were a huge hit! Everyone loved them.
James Willams
[email protected]I added some extra vegetables to the stir-fry, and it turned out great! I used broccoli, carrots, and bell peppers.
Mzamin khan
[email protected]I followed the recipe exactly, and the fish cakes turned out perfectly. They were crispy on the outside and tender on the inside, and the vegetables were cooked to perfection. The sauce was also delicious, with a nice balance of sweetness and spice.
Ja'Vontez McCray
[email protected]These fish cakes were so easy to make, and they turned out so well! I'll definitely be making them again.
Andrea Payne
[email protected]I'm not a big fan of fish, but I really enjoyed these stir-fried fish cakes. The flavor was amazing, and the texture was perfect.
Lacey Yuhas
[email protected]My family loved this Korean stir-fried fish cakes recipe! The fish cakes were crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. The sauce was also delicious, with just the right amount of sweetness and spice.