KOREAN STEAMED CLAMS APPETIZER
This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature
Provided by Bergy
Categories Lunch/Snacks
Time 22m
Yield 24 clams
Number Of Ingredients 8
Steps:
- Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean.
- In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted water to a boil and drop in the clams, cover and steam for 6 minutes or until the clams open (if any clams do not open discard) Meanwhile whisk together the remaining ingredients.
- Remove clams and drain.
- Remove 1 part of the shell so the clams are sitting in a half shell, loosen the clam with a twist of a knife Pour a little of the sauce onto each clam.
- Serve hot or cold.
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Promo Writs
[email protected]I can't wait to try this recipe! I love clams and I'm always looking for new ways to cook them.
Froggo Pad99
[email protected]This is my favorite way to cook clams. The sauce is so flavorful and the clams are always tender.
Khalid Hanif
[email protected]I love this dish! It's so easy to make and the clams are always cooked perfectly.
George Silver
[email protected]This recipe is a great way to introduce people to Korean food. It's easy to make and the flavors are amazing.
SAMDZ
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the clams and the sauce.
Arno Stemmet
[email protected]I'm allergic to shellfish, so I used shrimp instead of clams. It turned out great!
sHaN cHaUdHaRy
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less gochujang next time.
Boluwatife Adebusoye
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is so flavorful.
Prosper Mbombe
[email protected]This recipe is a great way to use up leftover clams. I added a few extra vegetables to the sauce and it was delicious.
Redneckgirl Howard
[email protected]I followed the recipe exactly and the clams turned out tough. I'm not sure what I did wrong.
MD HRIDOY HASAN
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
David Dela Kulekey
[email protected]This dish was easy to make and turned out great. I used littleneck clams and they were cooked perfectly in the time specified. The sauce was also very flavorful.
haydar khan
[email protected]I tried this recipe last night and it was amazing! The clams were so tender and flavorful. I loved the combination of the garlic, ginger, and green onions.
red stone
[email protected]This Korean steamed clams appetizer was a hit at my party! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.