KOREAN SPINACH
Provided by Molly O'Neill
Categories easy, lunch, quick, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
- Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
- In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 488 milligrams, Sugar 2 grams
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John Mayor
[email protected]I can't wait to try this recipe. It sounds so flavorful and easy to make.
Bol Game show
[email protected]This recipe is a keeper. It's simple, delicious, and healthy. I will definitely be making this again.
jag men
[email protected]This is my new favorite way to cook spinach. It's so easy and quick to make, and it's always a hit with my family.
Safyanjutt
[email protected]I'm not a big fan of spinach, but this recipe was delicious. The sauce was flavorful and the spinach was cooked perfectly.
Faith January
[email protected]This was a great way to use up some leftover spinach. The dish was simple to make and it turned out really tasty.
Huzaifah Zash
[email protected]I made this dish for my family and they all loved it. The spinach was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Md sunmmm MD sunm mm
[email protected]This was the perfect side dish for my Korean BBQ. It was light and refreshing, and it helped to balance out the heavier flavors of the meat.
Fuad Abdullah
[email protected]The flavors in this dish were amazing. I loved the combination of the spinach, garlic, and sesame oil.
RM Raju
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor of the spinach. I will definitely be making this again.
mst Bushra
[email protected]I followed the recipe exactly and the dish turned out great. The spinach was tender and the sauce was flavorful. I would definitely recommend this recipe.
Hazwell Munkombwe
[email protected]This was a quick and easy dish to make, and it was so flavorful. I loved the addition of the sesame seeds and the crunch they added.
Ariyan Robin
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The combination of garlic, sesame oil, and soy sauce was amazing. I'll be making this again for sure.
Okpara Isaac
[email protected]This Korean spinach recipe was absolutely delicious! The flavors were perfectly balanced and the spinach was cooked to perfection. I will definitely be making this again.