KOREAN SPICY FISH SOUP (MAE UN TANG)

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Korean Spicy Fish Soup (Mae Un Tang) image

This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.

Provided by KeyWee

Categories     Korean

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

10 ounces firm white fish fillets (cut into chunks)
4 large shrimp (peeled & deveined)
8 ounces daikon radishes (Chinese white radish)
1 chili pepper
1 green onion
10 clams
dried kelp (dashima 2"x3")
2 tablespoons ground red pepper
1 tablespoon red bean paste
1 tablespoon soy sauce
1 1/2 tablespoons chopped garlic
1/2 tablespoon ginger juice
sugar
salt
parsley (chopped)

Steps:

  • Cut daikon into 1"x1" x 1/4" pieces.
  • Deseed chili pepper& cut diagonally into 1/4" slices.
  • Cut green onion into 2" pieces.
  • Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
  • In soup pot, bring four cups of water to a boil, add clams and boil until they open.
  • Take clams out of pot, add kelp to pot& boil 2 minutes.
  • Put daikon pieces into seasonings& mix well.
  • Add this mixture to pot& boil until daikon is cooked.
  • Add fish& shrimp, boil until cooked.
  • Add clams, green onion& chili pepper slices.
  • Add salt to taste, chopped parlsey, and serve.

Ash Mehar
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I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.


leezaan petersen
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This soup is so easy to make and it's always a hit with my family. I love that I can use any kind of fish I have on hand.


Leanne Gordge
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I substituted tofu for the fish and it was still delicious. This is a great recipe for a meatless meal.


Sultan Khan
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I followed the recipe exactly and my soup turned out perfect. I will definitely be making this again.


Brendah Nabs
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This is one of my favorite Korean soups. It's always a hit when I make it.


Muhammed Shafiq
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I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was delicious!


Anika Rhode
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


ali adel
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I love the simplicity of this dish. It's easy to make and packed with flavor.


Fatima Baeta
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The broth was delicious and the fish was perfectly cooked. I would definitely recommend this recipe.


Sulaiman Islam santo
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This soup was so flavorful and comforting. I can't wait to make it again.


Bad boy1
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I added some extra vegetables to my soup and it turned out great. I will definitely be making this again.


Malikatif awan
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My family loved this spicy fish soup! It was the perfect balance of flavors and the fish was cooked perfectly.