KOREAN SPICY CLAM SOUP WITH NOODLES
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.
Provided by Pesto lover
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil salted water in large pot for pasta. Add pasta and cook al dente.
- Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
- When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
- Add spinach and green onions and cook about 1 minute, or until spinach wilts.
- Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #easy #beginner-cook #shellfish #clams
You'll also love
Osa Sona
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the clams were cooked perfectly. I would recommend using less gochujang if you don't like spicy food.
Isiah Brown
[email protected]I love this soup! It's so flavorful and the clams are always cooked perfectly. I usually add a little extra gochujang to give it a bit more of a kick. I highly recommend this recipe.
Hesse freeman
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the clams were cooked perfectly. I would recommend using less gochujang if you don't like spicy food.
Thae Mg Mg Hlaing
[email protected]This soup was easy to make and turned out great! The broth was flavorful and the clams were cooked perfectly. I will definitely be making this soup again.
Raghad Albmaur
[email protected]This soup was delicious! I loved the combination of flavors. The broth was rich and flavorful, and the clams were tender and juicy. I will definitely be making this soup again.
Judith Joshua
[email protected]This soup was amazing! I used fresh clams and they were cooked perfectly. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this soup again.
Beavon Monayo
[email protected]This soup was a disappointment. The broth was bland and the clams were overcooked. I would not recommend this recipe.
Cutter Steptoe
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the clams were cooked perfectly. I would recommend using less gochujang if you don't like spicy food.
Felicia Kelly
[email protected]I love this soup! It's so flavorful and the clams are always cooked perfectly. I usually add a little extra gochujang to give it a bit more of a kick. I highly recommend this recipe.
Rajesh_ “DJ Gamer” FF
[email protected]This soup was delicious and easy to make! I used frozen clams and they worked out perfectly. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this soup again.
Inaya Express
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the clams were tender and juicy. I especially liked the addition of the gochujang, which gave the soup a nice kick. I will definitely be making this so
Emily Earl
[email protected]This Korean spicy clam soup with noodles was a hit at my dinner party! The broth was flavorful and spicy, and the clams were cooked perfectly. I loved the addition of the noodles, which made the soup heartier and more filling. I will definitely be ma