KOREAN SPICY CHICKEN WINGS - RESTAURANT RECIPE!
This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time.
Provided by Um Safia
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the wings in cold water, then lightly salt and pepper them. Let stand about 10 to 15 minutes. Place wings in a large bowl and pour the milk over them, then place in refrigerator for about one hour, turning three to four times.
- For the Stir Fry Sauce: Place the ginger and garlic into a blender with just enough water to liquefy the mix. Pour into a small mixing bowl and add all other sauce ingredient & mix well. Finely chop the green/spring onion and set aside.
- Chicken Wings: Discard the milk and let wing section drain until just damp. Heat oil in a large cooking pot. (350ºF or use the bread test) Roll wings in starch and deep fry until golden brown then drain.
- Transfer the chicken to a large stir fry pan or wok over medium to medium high heat, add the sauce, and stir fry until all liquid is gone.
- Place onto a serving tray and garnish with the green onion and sesame seed. Serve as an appetizer or with sticky rice and ban chan for a meal.
Nutrition Facts : Calories 286.8, Fat 14.2, SaturatedFat 4.1, Cholesterol 61.1, Sodium 821.5, Carbohydrate 22.8, Fiber 2.5, Sugar 5, Protein 18.6
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Dr. Wahab Ali Faaiz
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy, flavorful, and not too spicy.
Srk Rony
[email protected]These wings are so easy to make and they taste amazing. I love the sweet and spicy flavor.
Samuel Marez
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.
B.D Gamers
[email protected]These wings are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Morshdul Islam
[email protected]I'm not a big fan of spicy food, but I really enjoyed these wings. The sauce was flavorful and not too overwhelming.
Noa Kyando
[email protected]I made these wings for a Super Bowl party and they were a huge success. Everyone loved them and couldn't stop eating them.
Jeff Ofori
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy, flavorful, and not too spicy.
Jose Chavez
[email protected]These wings are so easy to make and they taste amazing. I love the sweet and spicy flavor.
Ahmed khan Durrani
[email protected]I've made these wings several times and they're always a hit. I like to serve them with a side of ranch dressing.
Aysha Sheikh
[email protected]I'm not a fan of chicken wings, but I tried this recipe and was pleasantly surprised. The wings were crispy on the outside and tender on the inside.
Abriella Jurado
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.
Brianna Glynn
[email protected]These wings are the perfect game day snack. They're easy to make and always a crowd-pleaser.
Melv White
[email protected]I made these wings for a party and they were a hit! Everyone loved them and asked for the recipe.
Gift Akphobor
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The sauce was flavorful and not too overwhelming.
lee hawk
[email protected]I followed the recipe exactly and the wings turned out amazing! My friends and family loved them.
Uchiha Sauskey
[email protected]These wings were absolutely delicious! The sauce was perfectly balanced, with just the right amount of heat. I'll definitely be making these again.