KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.
Provided by sarakyong
Categories World Cuisine Recipes Asian Korean
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 54.7 g, Cholesterol 59.4 mg, Fat 14.1 g, Fiber 5.9 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1993.9 mg, Sugar 13.5 g
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Ashton Cameron
ashton.c@gmail.comThis dish is a must-try for any fan of Korean food. The chicken is tender and flavorful, and the potatoes are crispy and addictive.
Yusuf Ben
b-y99@hotmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the potatoes were crispy.
Osei Andrews
osei_a@aol.comThis dish was delicious! The chicken was tender and flavorful, and the potatoes were crispy and well-seasoned.
Ariyan islam Mamum
m_a40@hotmail.comThe chicken was a bit overcooked, but the potatoes were perfect.
Tusiime Peter
tusiime.p64@yahoo.comThis was my first time making Korean spicy chicken and potato, and it turned out great! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside.
Samar Khaskheli
s_k@gmail.comThis dish is a bit spicy for me, but I still enjoyed it. The chicken was tender and the potatoes were crispy.
Peter Terrence Mashinini
peter@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are always crispy.
Agnishar Ray
r_agnishar@hotmail.comThe chicken was a bit dry for my taste, but the potatoes were great.
Obi Sopulu
obis@gmail.comThis dish was easy to make and packed with flavor. I especially loved the crispy potatoes.
SYED ABDUL REHMAN
rs@yahoo.comThis Korean spicy chicken and potato dish was a hit with my family! The chicken was tender and flavorful, and the potatoes were perfectly crispy. I will definitely be making this again.