KOREAN SIZZLING BEEF
Make and share this Korean Sizzling Beef recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
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Nauman Kallu
[email protected]This was my first time making Korean sizzling beef and it turned out great! The recipe was easy to follow and the ingredients were easy to find.
Inzamam Warraich
[email protected]I made this dish last night and it was a hit with my family. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jael Calleja
[email protected]This recipe is amazing! The beef was so tender and the sauce was so flavorful. I served it with rice and vegetables and it was a perfect meal.
Joe Butler
[email protected]Great recipe! The beef was tender and juicy, and the sauce was flavorful. I served it with rice and it was a delicious meal.
Waseem Qureshi
[email protected]This dish was easy to make and incredibly flavorful. The beef was tender and the sauce was perfect. I will definitely be making this again.
MAGHRIBIYA AYA
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Liberty Miller
[email protected]OMG! This dish is amazing! The beef is so tender and the sauce is so flavorful. I can't believe how easy it was to make. I'll definitely be making this again and again.
Georgenhamuingue Georgenhamuingue
[email protected]This was my first time making Korean sizzling beef and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Bangla Archive
[email protected]I've made this dish several times and it's always a hit with my family and friends. The sauce is so flavorful and the beef is always tender and juicy. I highly recommend this recipe!
Rubi Acevedo
[email protected]This Korean sizzling beef is an absolute delight! The flavors are bold and the beef is cooked to perfection. I especially love the crispy edges on the beef slices. It's a great dish to serve for a special occasion or a weeknight meal.