KOREAN SHRIMP COCKTAIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
- Serve with peeled shrimp for dipping.
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Whisley
[email protected]Overall, I thought this recipe was just average. It wasn't bad, but it wasn't anything special either.
Evangelista Masakadze
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mdfoysal Ahmed
[email protected]This recipe was just okay. The shrimp were a bit dry and the sauce was too sweet for my taste.
Raja Mohsan
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Dilanka Karunarathne
[email protected]This was my first time making shrimp cocktail and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
Ibsa Abdella
[email protected]I've made this recipe several times and it's always a success. The shrimp are always cooked perfectly and the sauce is always flavorful.
Lala Moje
[email protected]This is now my go-to recipe for shrimp cocktail. It's so delicious and always a crowd-pleaser.
renad ahmed
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some honey. Overall, I enjoyed this recipe and would recommend it to others.
Retro Vandal & Psionic Games
[email protected]I love how easy this recipe was to follow. The ingredients were simple and I had most of them on hand. The shrimp turned out so juicy and tender.
Addhyan Kandel
[email protected]This Korean shrimp cocktail was a hit at my party! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.