KOREAN SHRIMP AND SCALLION PANCAKES
Make and share this Korean Shrimp and Scallion Pancakes recipe from Food.com.
Provided by BarbryT
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mince and mash garlic with ¾ t salt, then whisk together with water, eggs and sesame oil. Add flour and whisk until smooth. Stir in scallions, bell pepper and shrimp.
- Heat 1 T oil in large skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches of four (2 tablespoons each being sure to include a piece or two of shrimp and some of the vegetables). Press each down lightly with a large spatula, to flatten and evenly distribute the vegetables and cook until golden and cooked through (3 to 5 minutes), turning once.
- Drain on paper towels then transfer to a rack in a very low oven (200 degrees F).
- Add oil to the skillet between batches.
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Asghar khan Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Rahid Islam
[email protected]These pancakes are a great way to use up leftover shrimp. I always have some in my freezer, so this is a great recipe to have on hand.
Gospel Turihabwe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
saqib Khan 2.0
[email protected]These pancakes were perfect for a quick and easy weeknight meal. I served them with rice and vegetables, and my family loved them.
Joseph Byrne
[email protected]I've never made pancakes before, but these were so easy to make! I'm so glad I tried this recipe.
Shehen Shehen
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
scourge
[email protected]I loved the flavor of these pancakes, but they were a little too oily for my taste. I think I'll try using less oil next time.
Hany Hesham
[email protected]These pancakes were delicious! The shrimp and scallions were a great combination, and the dipping sauce was perfect. I will definitely be making these again.
Vimukthi Umayanga
[email protected]I've made these pancakes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties or potlucks.
Sadaru Sadaru
[email protected]These shrimp and scallion pancakes were a hit! They were quick and easy to make, and they were packed with flavor. I loved the combination of shrimp and scallions, and the dipping sauce was the perfect complement. I will definitely be making these ag