KOREAN SESAME SEED COOKIES
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.
Provided by Mia in Germany
Categories Candy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Roast white and black sesame seeds seperately in dry pans until they start to pop.
- Remove from pan onto plates.
- Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
- Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
- Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
- With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
- Let the roll cool, then slice into about 1/4 to 1/3 inch slices.
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Jakobe Slayton
[email protected]These cookies have a lot of potential, but they need some tweaking.
Moi Butt
[email protected]I'll have to try this recipe again sometime.
abdulkhaliq khan
[email protected]I'm not sure what I did wrong, but my cookies didn't look anything like the picture.
Sonja Fredericks
[email protected]These cookies were just okay.
Dillon Deers
[email protected]I wouldn't recommend this recipe.
Kagiso Tumisang
[email protected]These cookies were a lot of work to make, and they didn't turn out very good.
Sadamu Abdallah
[email protected]I think I used too much honey, because my cookies were way too sweet.
Bernardino Rodriguez
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Nams LTBK
[email protected]These cookies are a bit too sweet for my taste.
Shebbah Moraa
[email protected]I'm not a big fan of sesame seeds, but I actually really liked these cookies.
Saba Qureshi
[email protected]These cookies are a great way to use up leftover sesame seeds.
erin klein
[email protected]I'll definitely be making these cookies again.
Yasir Magsi
[email protected]Yum!
kazi rohan
[email protected]These cookies are so addictive! I can't stop eating them.
Abdulai c Sow
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school treat.
Holly Rumsey
[email protected]These cookies are the perfect afternoon snack. They're sweet, nutty, and just the right amount of chewy.
Suzan Kusbaygi
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Nathi Sengca
[email protected]These cookies were delicious! The sesame seeds added a nice crunch and the honey gave them a lovely sweetness.
Prince Tsoro
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Clea
[email protected]These cookies were a hit at my last party! Everyone loved the sweet and nutty flavor.