KOREAN SESAME-GRILLED BEEF / BOOL KOGI
Number Of Ingredients 14
Steps:
- 1. If using tenderloin tips, butterfly them to obtain broad flat pieces of meat each should be about 4 inches long and wide and 1/4 inch thick. If using the sirloin, cut it across the grain into 1/4-inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade.2. Combine all the ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss thoroughly to coat. Cover and let marinate, in the refrigerator, for 1 to 2 hours.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Add the garlic kebabs (if using) to the hot grate and grill for 4 to 5 minutes. Then arrange the pieces of meat on the grate and grill, turning with tongs, until nicely browned on both sides, 1 to 2 minutes per side. Turn the garlic kebabs as the meat cooks. Transfer the meat to a platter when it is done and unwrap the garlic.5. Pour the dipping sauce into 6 small bowls, one for each diner. To eat, take a piece of meat and a grilled garlic clove and wrap them in a lettuce leaf. Dip the leaf in the dipping sauce and eat at once.Serves 6
Nutrition Facts : Nutritional Facts Serves
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Vern Robinson
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Safayat hosen Joy
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Paul-ru Du toit
[email protected]This is one of my favorite Korean dishes. I love the sweet and savory flavor of the beef. I always make a double batch so I have leftovers for lunch the next day.
Wesono Cabbages
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was cooked to perfection and the sauce was delicious.
Azmat Hafeez
[email protected]This dish was amazing! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dishtv Dsa
[email protected]I made this dish for a party and it was a big hit. Everyone loved the beef and the sauce. I will definitely be making this again.
Jayden tripple
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Msomi Mwema
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Captian 0005
[email protected]This is one of my favorite Korean dishes. I love the sweet and savory flavor of the beef. I always make a double batch so I have leftovers for lunch the next day.
Bonnie Greenwood
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was cooked to perfection and the sauce was delicious.
Kcce Dike
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.