KOREAN SESAME GRILLED BEEF
I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time.
Provided by diner524
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using tenderloin tips, butterfly them to obtain broad flat pieces of meat; each should be about 4 inches long and wide and 1/4 in chc thick. If using sirloin, cut is across the grain into 1/4 inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade. (I just place them in a sealable plastic bag).
- Combine all ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss to thoroughly coat. Cover and let marinate, in the refrigerator,, for 1 to 2 hours.
- Preheat the grill to high.
- When ready to cook, oil the grate. Arrange the pieces of meat on the grate and grill, turning with tongs, until meat is nicely browned on both sides, 1 to 2 minutes per side.
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dorian
[email protected]I'm not a big fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was delicious and the sesame sauce was the perfect finishing touch.
Karen Ruby
[email protected]This recipe is a great way to use up leftover steak. The marinade tenderizes the steak and the sesame sauce adds a lot of flavor.
pasindu rasanga
[email protected]I've made this recipe several times, and it's always a hit. I love the way the sesame sauce caramelizes on the beef.
April Swilley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and flavorful.
Mtalii Adventures
[email protected]I'm always looking for new ways to cook beef, and this recipe is a great addition to my repertoire. The beef is so tender and flavorful.
MUSAH TORCHEI (Passcode)
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up!
Xiennia Cervantes
[email protected]This was my first time making Korean food, and I'm so glad I tried this recipe. It was delicious! I'll definitely be making it again.
Cryptocurrency Miningagent
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Clement Ozor
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the grilled beef.
Chelsey Ndukwu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Lalita Kc
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The sesame sauce is so good that it makes even the toughest beef taste delicious.
Andile AJ
[email protected]I've tried a lot of Korean recipes, but this one is by far my favorite. The marinade is simple but incredibly effective, and the grilling process gives the beef a nice smoky flavor.
Rosalie Werner
[email protected]This recipe was a hit at my last dinner party! The beef was tender and flavorful, and the sesame sauce was the perfect complement. I'll definitely be making this again.