KOREAN SEASONED SPINACH
Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.
Provided by Carolyn Haas
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
- 2. Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.
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Ningi Q
[email protected]This recipe is amazing! The spinach was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again and again.
Taryn Mitchell
[email protected]This was a good recipe, but not great. The spinach was a little mushy and the sauce was a bit too sweet. I think I'll try a different recipe next time.
ghofrane ezzahaf
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I highly recommend it.
Saif Chaudray
[email protected]This recipe was a fail. The spinach was tough and the sauce was too salty. I won't be making this again.
Joylene Jacks
[email protected]This was a nice, simple recipe. The spinach was tender and the sauce was flavorful. I would have liked it a little more spicy, but that's just my personal preference.
Arju khanal
[email protected]I'm not a big fan of spinach, but this recipe was actually really good! The sauce was flavorful and the spinach was cooked perfectly. I'd definitely make it again.
Abu Baki
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and always turns out delicious. I highly recommend it.
Victory Kermit
[email protected]Yum!
Shareef Baloch
[email protected]This recipe was a disappointment. The spinach was bland and the sauce was too sweet. I won't be making this again.
Mohammad Mohmedi
[email protected]Not bad! I thought the spinach was a little overcooked, but the sauce was spot on. I'll try it again and see if I can get the spinach just right.
yeamin linkcon
[email protected]Meh.
Daughter Of Zion
[email protected]This was my first time making Korean seasoned spinach and it was a success! The spinach was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
abbrish memon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger to give it a bit more flavor.
Meghann Flook
[email protected]This Korean seasoned spinach recipe was a hit! The spinach was perfectly cooked and the sauce was flavorful and well-balanced. I followed the recipe exactly and it turned out great.