KOREAN SEASONED POTATOES (감자 조&
Make and share this Korean Seasoned Potatoes (감자 조& recipe from Food.com.
Provided by Andy Wold
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
- Meanwhile, in bowl, combine remaining ingredients.
- Drain cooked potatoes well and add to soy sauce mixture, tossing well.
- Chill.
- These are meant to be served as a cold side dish.
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Habiba Mohamed
[email protected]I highly recommend this recipe. It's easy to make and the potatoes are delicious.
Andiswa Nkwakwa
[email protected]These potatoes are a great way to add some flavor to your meals.
Starla Sathre
[email protected]I love that this recipe is so versatile. You can use any type of potato you like.
swift swift
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Dj Junior
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them.
Rayhan Shah
[email protected]These potatoes are so addictive! I can't stop eating them.
kabir hossin
[email protected]I've made this recipe several times and it's always a hit. My guests love the crispy texture and the flavorful sauce.
Iphile Dlamini
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
fasial khan
[email protected]I love this recipe! It's so simple, but the potatoes are always so flavorful.
jerrica
[email protected]These potatoes were the perfect side dish for my Korean BBQ. They were crispy on the outside and fluffy on the inside.
Deidra Hogan
[email protected]This dish was so easy to make and so delicious! I used a mandoline to slice the potatoes and they cooked perfectly in the air fryer. I will definitely be making this again.