KOREAN SAUTéED FISH CAKE
Make and share this Korean Sautéed Fish Cake recipe from Food.com.
Provided by powerplantop
Categories Asian
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
- Sauté onion, carrot and hot pepper after they get soft add fish cake.
- After fish cake starts to get some color add sauce, Cook until it absorbed.
Nutrition Facts : Calories 43, Fat 2.7, SaturatedFat 0.4, Sodium 906.8, Carbohydrate 3.6, Fiber 0.3, Sugar 2.5, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aavash Budhaprithi
[email protected]This recipe was easy to follow and the fish cakes turned out great! I served them with rice and vegetables and it was a delicious meal.
Joseph Davis Jr.
[email protected]This was a great recipe! The fish cakes were crispy and the sauce was delicious. I will definitely be making this again.
kukuru879
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish cakes were crispy and flavorful, and the sauce was delicious. I would definitely make this again.
David Mercado
[email protected]This recipe is a little too spicy for me, but I think it would be perfect for people who like spicy food. The fish cakes were cooked perfectly, and the sauce was very flavorful.
Gabriella Bernard
[email protected]The fish cakes were a bit too oily for my taste, but the sauce was delicious. I think I'll try baking the fish cakes next time instead of frying them.
Kalpana Kumal
[email protected]I'm not sure what went wrong, but my fish cakes turned out mushy. The sauce was also a bit bland. I think I'll try a different recipe next time.
Aman Ilyas
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cakes cook up in no time, and the sauce is simple to make. I like to serve it with rice and a side of kimchi.
Mompati Ditshupo
[email protected]I love this recipe! The fish cakes are always crispy and flavorful, and the sauce is so good. I like to add a little bit of gochujang to the sauce for an extra kick.
0m7_
[email protected]This Korean sautéed fish cake was easy to make and turned out great! The fish cakes were crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Affiong Eyo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish cakes, but I'm so glad I did! The fish cakes were delicious, and the sauce was amazing. I will definitely be making this again.
Bappy Barmon
[email protected]I've made this Korean sautéed fish cake several times now, and it's always a crowd-pleaser. The fish cakes are always perfectly cooked, and the sauce is addictive. I highly recommend this recipe!
nic gamig
[email protected]This Korean sautéed fish cake was a hit! The fish cakes were crispy on the outside and tender on the inside, and the sauce was incredibly flavorful. I loved the balance of sweet, savory, and spicy.