KOREAN SAUSAGE BOWL
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. -Michal Riege, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss sausage pieces with 1/2 cup barbecue sauce; refrigerate, covered, 4 hours., In a large skillet, heat 1 teaspoon oil over medium heat. Break egg into pan; cook until yolk is set, turning once. Remove from pan; cut into thin strips., In same pan, heat remaining oil over medium-high heat. Add carrots and red pepper; cook and stir until crisp-tender. Stir in green onions, garlic and seasonings; cook 1 minute longer. Remove from pan., Drain sausage, discarding marinade. In same pan, cook and stir sausage until no longer pink, 12-15 minutes., Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Add pasta, pasta water, carrot mixture and remaining barbecue sauce to sausage. Toss to combine. Divide among 4 bowls; top with egg strips and, if desired, additional green onions.
Nutrition Facts : Calories 672 calories, Fat 39g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 1620mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 25g protein.
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Brian ashton
briana37@hotmail.co.ukThis was a great recipe! I used ground beef instead of sausage and it turned out great. I also added some chopped onions and peppers to the mix.
Asghar Rahman
asghar.r@gmail.comI was really impressed with this dish. It was so flavorful and easy to make. I will definitely be making it again.
hichem dz
hichemd@gmail.comThis dish was delicious! I made it for my husband and he loved it. I will definitely be making it again.
Nilufa Begum
b.n@gmail.comThis was a great recipe! I used ground turkey instead of sausage and it turned out great. I also added some chopped carrots and celery to the mix.
Remoneilwe Lethoko
remoneilwe-l@yahoo.comI was really impressed with this dish. It was so flavorful and easy to make. I will definitely be making it again.
Tumpa Rakhit
t-r2@yahoo.comThis dish was delicious! I made it for my family and they loved it. I will definitely be making it again.
Jenet Never
never_j72@aol.comThis was a great recipe! I used ground beef instead of sausage and it turned out great. I also added some chopped onions and peppers to the mix.
Sion Thomas
sion@aol.comI was really impressed with this dish. It was so flavorful and easy to make. I will definitely be making it again.
Vickie Brinkley
b.v@hotmail.comThis dish was delicious! I made it for my husband and he loved it. I will definitely be making it again.
Adnan Ch
a.ch98@gmail.comThis was a great recipe! I used ground turkey instead of sausage and it turned out great. I also added some chopped carrots and celery to the mix.
Md Apu
a-m27@aol.comI love this dish! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Samreen Shoaib
shoaib@gmail.comThis Korean Sausage Bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.