KOREAN SAUERKRAUT - KIMCHI
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Provided by dicentra
Categories Greens
Time P14DT15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Place vegetables, ginger, red chile flakes, sea salt and whey in a bowl and press with your hands or a wooden pounder or a meat hammer to release juices.
- Place in a quart sized, wide mouth mason jars and press down firmly with a pounder or meat hammer until juices come to the top of the cabbage.
- The top of the vegetables should be at least 1 inch below the top of the jar.
- Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. Ready to eat in about a week or two.
Nutrition Facts : Calories 58.4, Fat 0.4, SaturatedFat 0.1, Sodium 3537.6, Carbohydrate 13.2, Fiber 3.6, Sugar 4.1, Protein 2.2
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Shahzaibkarachiofficial
[email protected]I love spicy food, so I was excited to try this Korean sauerkraut kimchi recipe. The kimchi was definitely spicy, but it wasn't overpowering. The flavors were well-balanced, and the kimchi had a nice crunchy texture. I would highly recommend this rec
Ka'liyah Mack
[email protected]I'm a kimchi connoisseur, and I can honestly say that this Korean sauerkraut kimchi recipe is one of the best kimchi recipes I've ever tried. The kimchi was spicy, tangy, and flavorful. It had a nice crunchy texture, and the flavors were well-balance
MD HAQUE
[email protected]As a food critic, I'm always on the lookout for new and exciting dishes. This Korean sauerkraut kimchi recipe definitely caught my attention. The kimchi was spicy, tangy, and flavorful. It had a nice crunchy texture, and the flavors were well-balance
Kian Zarakani
[email protected]I'm a health nut, so I was happy to see that this Korean sauerkraut kimchi recipe was packed with probiotics. Probiotics are beneficial bacteria that can help improve gut health. I love the spicy and tangy flavor of the kimchi, and I know that it's g
Somraj Gurung
[email protected]I'm always looking for new and exciting dishes to serve at parties. This Korean sauerkraut kimchi recipe was a hit! The kimchi was spicy and tangy, and it went perfectly with the other dishes I served. My guests loved it! I will definitely be making
Peter Ndichu
[email protected]I'm a beginner cook, so I was a little intimidated to try this Korean sauerkraut kimchi recipe. However, the instructions were easy to follow, and I was able to make the kimchi without any problems. The kimchi turned out great! It had a nice spicy ki
hzalhabibkr Sinha
[email protected]I'm always looking for budget-friendly recipes, so I was happy to see that this Korean sauerkraut kimchi recipe was so affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. The kimchi turned o
Furaha 430
[email protected]I'm a busy working mom, so I don't have a lot of time to spend in the kitchen. This Korean sauerkraut kimchi recipe was a lifesaver! It was so easy to make, and it turned out delicious. I love the spicy and tangy flavor of the kimchi. I've already ma
Kalpana Regmi
[email protected]I'm always looking for healthy and delicious recipes, so I was excited to try this Korean sauerkraut kimchi. I was pleasantly surprised at how easy it was to make. I didn't have any gochugaru (Korean chili powder), so I used a combination of paprika
Makai Gerber
[email protected]I love spicy food, so I was excited to try this Korean sauerkraut kimchi recipe. It definitely didn't disappoint! The kimchi had a nice spicy kick, but it wasn't overpowering. The flavors were well-balanced, and the kimchi had a nice crunchy texture.
Meera Mehrima
[email protected]This kimchi recipe is a game-changer! I've tried many kimchi recipes before, but this one is by far the most authentic and delicious. The flavors are perfectly balanced, and the kimchi has a nice crunchy texture. I especially love the addition of the