KOREAN SALAD WITH SESAME DRESSING
This Salad is usually eaten along with Galbi (Korean BBQ short ribs)
Provided by funinthesun
Categories Salad Green Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
- In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
- Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 6.1 g, Fat 5.9 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 740.1 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carolyn chan
[email protected]This salad is always a hit at parties.
Opara Diamond
[email protected]I love the simplicity of this salad. It's just a few fresh vegetables tossed with a delicious dressing.
Muheebullah Muheebullah
[email protected]This salad is a great way to use up leftover vegetables.
Ukkasha Ukkasha
[email protected]Will definitely be making this again.
Troy Hall
[email protected]Delicious and healthy - what more could you ask for?
FAHIM
[email protected]Easy to make and always a crowd-pleaser.
Cashmere
[email protected]This salad is so refreshing and delicious. The perfect summer side dish.
Anthony Ifeanyi (TONEROO90)
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor of the sesame dressing.
Anwar Kiyani786
[email protected]This salad is a great way to sneak vegetables into your diet. My kids loved it, and they didn't even realize how healthy it was.
Wayne Smith
[email protected]I'm not a huge fan of sesame dressing, but I really liked the dressing on this salad. It was light and flavorful, and it didn't overpower the vegetables.
daborah anokey
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Hamza Haroon
[email protected]I love the simplicity of this salad. It's just a few fresh vegetables tossed with a delicious dressing. But the flavors are so well-balanced that it's a really satisfying dish.
C Stuart
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and cucumber, and they worked perfectly in this salad. The dressing is also really easy to make, and it's the perfect finishing touch.
Annemarie Carswell
[email protected]This salad is so refreshing and flavorful. The sesame dressing is delicious, and the vegetables are crisp and crunchy. I love that it's a healthy and easy side dish that can be served with anything.
Sohanur Rahaman
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is amazing. The sesame dressing is especially good - it's light and flavorful, and it doesn't overpower the other ingredients.
BABAGANA BUKAR
[email protected]This salad was a hit at my last party! Everyone loved the sesame dressing, which was the perfect balance of sweet and tangy. I also appreciated how easy the salad was to make - it came together in under 30 minutes.