KOREAN SALAD
I have made this salad for over 30 years and everyone raves about it.
Provided by Marianne
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #asian #korean #easy #potluck #picnic #food-processor-blender #dietary #to-go #equipment #small-appliance #number-of-servings
You'll also love
Hamza Zulfiqar
[email protected]I'm a vegan. Can I substitute tofu for the chicken?
Mia bella Grace liano
[email protected]This salad is a bit too spicy for me. Can I reduce the amount of gochujang?
MD Saihb hossen
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Yousif Hormez
[email protected]This salad is a great way to use up leftover rice.
loretta madkins
[email protected]I love the nutty flavor of the sesame seeds in this salad.
Mildred Velazquez
[email protected]This salad is a great way to get your daily dose of vegetables.
Mb Al amin khan
[email protected]I love the bright and vibrant colors of this salad. It's so visually appealing!
Mst Papiya
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
ALI ZAFAR
[email protected]I followed the recipe exactly and my salad turned out great! I'm so glad I found this recipe.
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]This salad was a bit bland for my taste. I think I'll try adding some more vegetables and maybe some protein next time.
Md Rafil
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less gochujang next time.
Erildo Lule
[email protected]I'm not a big fan of Korean food, but I really enjoyed this salad. It's not too spicy and the flavors are very well-balanced.
Sydney Jenkins
[email protected]This is my new favorite salad! It's so flavorful and refreshing. I love the combination of textures and flavors.
SIDDARTA BARUA
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
David Atsebinoma
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Hamzat plies feranmi
[email protected]I made this salad for my lunch today and it was delicious! The dressing is so flavorful and the vegetables are crisp.
Zidi Joyia
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue or picnic.
reuben matthews
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of textures and flavors is just perfect. I especially love the addition of the rice noodles.
Lil C
[email protected]This salad was a hit at my last party. Everyone loved the unique flavors and the crunchy vegetables. I've already made it twice since then!
Khristian Taylor
[email protected]My family loved this Korean salad! It was so easy to make and the flavors were amazing. The dressing was the perfect balance of sweet, sour, and spicy. I will definitely be making this salad again and again.