KOREAN RICE BOWL WITH STEAK, ASPARAGUS, AND FRIED EGG
Provided by Ivy Manning
Categories Beef Egg Rice Vegetable Fry Dinner Lunch Meat Steak Asparagus Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Return to same small bowl. DO AHEAD: Sesame salt can be made 1 day ahead. Cover and let stand at room temperature.
- Place steak in freezer 1 hour for easy slicing. Cut steak crosswise into 1/8-inch-thick slices. Whisk soy sauce, 2 tablespoons sesame oil, green onions, sugar, sake, and garlic in medium bowl. Toss steak in soy mixture. Let marinate at room temperature 30 minutes, tossing occasionally.
- Heat griddle or 2 heavy large skillets over medium-high heat. Toss asparagus with 2 teaspoons vegetable oil on large rimmed baking sheet. Sauté asparagus until crisp-tender, about 4 minutes. Return to rimmed baking sheet. Sprinkle sesame salt over; drizzle with remaining 1 tablespoon sesame oil. Tent with foil to keep warm.
- Brush griddle with vegetable oil. Working in batches, grill steak until just browned, about 1 minute per side. Transfer to bowl; tent with foil to keep warm. Brush griddle with vegetable oil. Crack eggs onto hot griddle. Cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Divide warm rice among bowls. Divide asparagus, then beef among bowls, placing atop rice. Top with fried egg. Serve with Korean hot pepper paste and kimchi.
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Norbert Khan
[email protected]Overall, I thought this recipe was great. The flavors were delicious and the instructions were easy to follow.
Michelle besant
[email protected]I had some trouble finding bulgogi sauce at the store, but I was able to make my own using the recipe provided on the website. It turned out great!
Patricia Wienand
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
Heart Breaker
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves Korean food.
Saffie Cham
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
shayuf abd
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, I couldn't get enough of it.
Arooj Fatima
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the ingredients complemented each other.
PRINCE RANKIN254
[email protected]Wow! This dish was so good, my family loved it!
John Goodreid
[email protected]I've never had Korean food before, but this recipe was a great introduction. The flavors were bold and complex, and the dish was easy to make.
Malefetsane Mokatsanyane
[email protected]This Korean rice bowl was an absolute delight! The steak was cooked to perfection, the asparagus was tender and flavorful, and the fried egg added a richness that brought the dish together.