KOREAN RICE BOWL
This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in advance and use leftover rice to cut back on prep time for a fast week-night meal.
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together soy sauce, red chili flakes, oil, brown sugar, garlic and ginger. In a medium bowl, add pork and pour half of the marinade over it, stirring to combine.
- In another medium bowl, add onions, and cabbage and pour remaining marinade over top. Let pork and cabbage mixtures stand for 15 minutes at room temperature or for up to one day in the refrigerator.
- In a large skillet over medium-high heat, add pork; breaking it up with the back of a spoon until brown and no pink remains, about 5 minutes. Transfer cooked pork to a bowl.
- In same skillet, add cabbage mixture with marinade and cook until onions are translucent and cabbage is tender-crisp, about 10 minutes. Return pork to skillet, with any accumulated juices, tossing to combine. Cook for about 5 minutes, until flavours combine.
- Divide rice into 4 bowls. Top each with pork mixture and serve immediately. Sprinkle with sesame seeds and green onions.
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m ijaz786666
[email protected]I'm not sure what went wrong, but my rice bowl didn't turn out very good. The rice was mushy and the flavors were bland.
Vivianne Chikezie
[email protected]I followed the recipe exactly and the rice bowl turned out great. I would definitely make it again.
Benedict Mogwera
[email protected]This rice bowl was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less gochujang next time.
Priscah Wairimu
[email protected]I'm not a big fan of Korean food, but this rice bowl was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Abdullhajutt Juttsabjutt
[email protected]This rice bowl is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
osei kuffour
[email protected]I love the simplicity of this dish. It's a great way to enjoy the flavors of Korean cuisine without having to spend a lot of time in the kitchen.
Rachle
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and it's so easy to make.
Clinton Williams
[email protected]I made this rice bowl for a party and it was a huge success. Everyone loved it!
RP ROCKY99 MAHBOOB KHAN
[email protected]This rice bowl is so flavorful and satisfying. I love the combination of textures and flavors.
Sani Baba Yaro
[email protected]I've made this rice bowl several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Uptymyst
[email protected]This was my first time making Korean food and it turned out great! The instructions were easy to follow and the dish was delicious.
Sky Vibes
[email protected]I love Korean food and this rice bowl did not disappoint. It was flavorful and the rice was cooked perfectly. I would highly recommend this recipe.
zarek nicholas
[email protected]This Korean rice bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.