KOREAN PUPU CHICKEN
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.
Provided by BIG_CHIEF
Categories Hawaiian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
- Pour into 8 X 8 inch or similar sized dish.
- Set aside.
- Prepare serving dish by placing a piece of paper towel in bottom.
- Flour chicken, coating thoroughly.
- If chicken gets moist, flour again before frying.
- Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
- Remove from oil with tongs, allowing some excess to quickly drip back into pan.
- Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
- Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
- Place on paper towel lined dish.
Nutrition Facts : Calories 692.7, Fat 26.5, SaturatedFat 7.3, Cholesterol 245.2, Sodium 2988.1, Carbohydrate 44.4, Fiber 1.1, Sugar 26, Protein 65.8
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Baba Man
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Mr Manik
[email protected]I followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again!
Rakhmat Gul
[email protected]This was the best Korean Pupu Chicken I've ever had! The chicken was crispy and juicy, and the sauce was amazing.
Mercy Osazee
[email protected]I would give this recipe 5 stars, but the chicken was a little too spicy for me. Next time I will use less gochujang paste.
Moeen Qureshi
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.
You're Furqan11
[email protected]I didn't have any gochujang paste, so I used sriracha instead. It turned out great!
Ahmed Mughal
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different type of chicken next time.
Rayhan Faraby
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Innocent Syed
[email protected]I'm not a huge fan of spicy food, but this chicken was surprisingly mild. The sauce was tangy and sweet, and the chicken was cooked perfectly.
Babar Jutt
[email protected]This was my first time making Korean Pupu Chicken and it was a success! The chicken was juicy and flavorful, and the sauce was the perfect complement.
Bonitan Muhele
[email protected]I love this recipe! The chicken is always so crispy and the sauce is to die for.
Hanifah Anthony
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfect. The chicken was crispy and the sauce was delicious.
Darryl Moody
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so flavorful and the sauce is addictive. I highly recommend trying this recipe!
najeebullah niazman
[email protected]This Korean Pupu Chicken was a hit at my party! The chicken was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet, sour, and spicy.