KOREAN POTATOES
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.
Provided by cullivoe
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
- While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
- Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g
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Carmel Moe
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Karim Ayman
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're eating potatoes.
Pub G lover funky
[email protected]I love the combination of sweet and savory in these potatoes. They're the perfect balance of flavors.
munna moon
[email protected]These potatoes are a great way to add some Korean flavor to your meals. They're also a great way to use up leftover potatoes.
Victor Hernandez
[email protected]I'm so glad I found this recipe. These potatoes are a new family favorite.
Maranda Wampole
[email protected]These potatoes are so easy to make. I can't believe I've never made them before.
Adnan Afridi
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Basit Romeo
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to add some extra flavor to your meals.
Bg Epps
[email protected]I made these potatoes for my family and they loved them. They're a great way to get kids to eat their vegetables.
Chary B
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
seth Sahab
[email protected]I love the way these potatoes look. They're so colorful and inviting.
Chanas Sirmal
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
Ashery Kyusilu
[email protected]I'm not usually a fan of potatoes, but these were surprisingly good. The sauce is what really makes them special.
Dean Okittuq
[email protected]These potatoes are so easy to make and they taste amazing. I love the combination of flavors. I'll definitely be making them again and again.
Adnan Dani1
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Hussain Fadel
[email protected]I followed the recipe exactly and the potatoes came out perfectly. They were crispy and flavorful. My husband loved them!
Carmina Morgadez
[email protected]These Korean potatoes are a hit! They're easy to make and so flavorful. I love the sweet and savory sauce. Thanks for sharing this recipe!
Billy Hill
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious and the sauce was the perfect complement. Will definitely be making this again!
Md sirajol islam Md sirajol islam
[email protected]OMG! This recipe is a total game-changer! The potatoes turned out crispy on the outside and fluffy on the inside, just like I like them. My family devoured them in minutes.