KOREAN POTATOES
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.
Provided by cullivoe
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
- While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
- Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g
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Carmel Moe
carmel.moe5@yahoo.comI've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Karim Ayman
ayman_k@gmail.comThese potatoes are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're eating potatoes.
Pub G lover funky
g_pub@yahoo.comI love the combination of sweet and savory in these potatoes. They're the perfect balance of flavors.
munna moon
moonmunna@aol.comThese potatoes are a great way to add some Korean flavor to your meals. They're also a great way to use up leftover potatoes.
Victor Hernandez
hernandez.victor85@yahoo.comI'm so glad I found this recipe. These potatoes are a new family favorite.
Maranda Wampole
maranda-w@yahoo.comThese potatoes are so easy to make. I can't believe I've never made them before.
Adnan Afridi
adnan@aol.comI love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Basit Romeo
b.romeo13@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes. They're also a great way to add some extra flavor to your meals.
Bg Epps
epps@hotmail.comI made these potatoes for my family and they loved them. They're a great way to get kids to eat their vegetables.
Chary B
chary66@yahoo.comThese potatoes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
seth Sahab
sethsahab@gmail.comI love the way these potatoes look. They're so colorful and inviting.
Chanas Sirmal
c_s@yahoo.comThese potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
Ashery Kyusilu
a_kyusilu84@gmail.comI'm not usually a fan of potatoes, but these were surprisingly good. The sauce is what really makes them special.
Dean Okittuq
okittuq72@gmail.comThese potatoes are so easy to make and they taste amazing. I love the combination of flavors. I'll definitely be making them again and again.
Adnan Dani1
dani192@yahoo.comI made these potatoes for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Hussain Fadel
h-f@yahoo.comI followed the recipe exactly and the potatoes came out perfectly. They were crispy and flavorful. My husband loved them!
Carmina Morgadez
cmorgadez33@hotmail.comThese Korean potatoes are a hit! They're easy to make and so flavorful. I love the sweet and savory sauce. Thanks for sharing this recipe!
Billy Hill
h-billy@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious and the sauce was the perfect complement. Will definitely be making this again!
Md sirajol islam Md sirajol islam
s@yahoo.comOMG! This recipe is a total game-changer! The potatoes turned out crispy on the outside and fluffy on the inside, just like I like them. My family devoured them in minutes.