KOREAN POTATOES

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Korean Potatoes image

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

Provided by cullivoe

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
1 ½ pounds baby potatoes, cut into quarters
½ cup water
2 ½ tablespoons low-sodium soy sauce
2 tablespoons ketchup
2 tablespoons corn syrup
1 ½ tablespoons white sugar
1 tablespoon minced garlic
⅛ teaspoon red pepper flakes
1 teaspoon sesame seeds

Steps:

  • Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
  • While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
  • Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g

Carmel Moe
carmel.moe5@yahoo.com

I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.


Karim Ayman
ayman_k@gmail.com

These potatoes are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're eating potatoes.


Pub G lover funky
g_pub@yahoo.com

I love the combination of sweet and savory in these potatoes. They're the perfect balance of flavors.


munna moon
moonmunna@aol.com

These potatoes are a great way to add some Korean flavor to your meals. They're also a great way to use up leftover potatoes.


Victor Hernandez
hernandez.victor85@yahoo.com

I'm so glad I found this recipe. These potatoes are a new family favorite.


Maranda Wampole
maranda-w@yahoo.com

These potatoes are so easy to make. I can't believe I've never made them before.


Adnan Afridi
adnan@aol.com

I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.


Basit Romeo
b.romeo13@yahoo.com

These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to add some extra flavor to your meals.


Bg Epps
epps@hotmail.com

I made these potatoes for my family and they loved them. They're a great way to get kids to eat their vegetables.


Chary B
chary66@yahoo.com

These potatoes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


seth Sahab
sethsahab@gmail.com

I love the way these potatoes look. They're so colorful and inviting.


Chanas Sirmal
c_s@yahoo.com

These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.


Ashery Kyusilu
a_kyusilu84@gmail.com

I'm not usually a fan of potatoes, but these were surprisingly good. The sauce is what really makes them special.


Dean Okittuq
okittuq72@gmail.com

These potatoes are so easy to make and they taste amazing. I love the combination of flavors. I'll definitely be making them again and again.


Adnan Dani1
dani192@yahoo.com

I made these potatoes for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.


Hussain Fadel
h-f@yahoo.com

I followed the recipe exactly and the potatoes came out perfectly. They were crispy and flavorful. My husband loved them!


Carmina Morgadez
cmorgadez33@hotmail.com

These Korean potatoes are a hit! They're easy to make and so flavorful. I love the sweet and savory sauce. Thanks for sharing this recipe!


Billy Hill
h-billy@hotmail.co.uk

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious and the sauce was the perfect complement. Will definitely be making this again!


Md sirajol islam Md sirajol islam
s@yahoo.com

OMG! This recipe is a total game-changer! The potatoes turned out crispy on the outside and fluffy on the inside, just like I like them. My family devoured them in minutes.


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