KOREAN POTATO SIDE DISH (GAMJA JORIM)
Baby waxy potatoes glazed in soy sauce reduction. This recipe goes well with any Korean meal and is convenient because it can be served at room temperature. It is often part of the typical banchan served in Korean restaurants.
Provided by PanNan
Categories Korean
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse potatoes. There is no need to peel if using thin skinned, waxy potatoes. Place them in a pot with enough water to fully cover. Bring to a boil, lower heat to medium and cook for 10 minutes. Drain.
- Add potatoes back to pot, add 2 C water, 3 T soy sauce, sugar, vegetable oil and shitake mushrooms. Bring to a boil and simmer, covered, for 30 min or until the liquid has reduce to about 1/3 the original volume.
- Uncover, add 2 T maple syrup. Further reduce until there is almost no liquid. Taste and add more (up to 1 tsp) soy sauce or to taste. Simmer while stirring a few more minutes until the added soy sauce has reduced.
- Finish with a swirl or two of sesame oil and sprinkling of sesame seeds.
Nutrition Facts : Calories 234.1, Fat 9.7, SaturatedFat 1.3, Sodium 1145.6, Carbohydrate 34.1, Fiber 3.3, Sugar 13.9, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
waqas iqbal
[email protected]I'm going to try making this dish again, but I'm going to reduce the amount of sugar.
Daniella waghorn
[email protected]I thought this dish was a bit too sweet for my taste.
Kal Caceres
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as tender as I would have liked.
Noman Rashidi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Zahid Alam
[email protected]This dish is a great way to use up leftover potatoes.
Super Star
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Amna Maqbool
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fahreta Hasancevic
[email protected]I'm not usually a fan of potatoes, but this dish changed my mind. The potatoes were so tender and flavorful.
Toka Mostafa
[email protected]This dish was a hit at my party! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Saifullah Saifullah
[email protected]My family loved this Korean potato side dish! It was so flavorful and easy to make. I will definitely be making it again.