KOREAN POTATO SALAD
Korean potato salad is an adaptation of America's most popular potato salad, but has its own identity when using Korean mayonnaise. It's creamy with a hint of sweetness, yet tangy and savory with layers of flavor and a variety of textures.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot of salted cold water. Bring to a boil and cook until potatoes are tender, 15 to 20 minutes. Add carrots during the last 3 minutes of cooking. Drain and set aside.
- Place cucumber slices in a strainer and sprinkle with salt, coating the slices. Let sit for 10 to 15 minutes. Thoroughly rinse cucumbers and transfer to a stack of paper towels or a dry kitchen towel. Give them a good squeeze until most of the moisture is removed. This is an important step if you don't want to end up with a runny dressing.
- Cut hard-boiled eggs in half, and set aside 1/2 of 1 yolk. Cut egg whites and remaining yolks into small pieces.
- Place potatoes and carrots in a large bowl. Mash gently by pressing down with the back of a spoon until mostly mashed, but still a bit chunky. Mix in chopped egg, cucumber, red onion, apple, and black pepper.
- Whisk mayonnaise, gochujang, sesame oil, and ginger together in a bowl; fold into the potato mixture.
- Grate reserved egg yolk over the potato salad, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 37.2 g, Cholesterol 119.9 mg, Fat 35.4 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 867.9 mg, Sugar 5 g
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Nethsiri Gayan
[email protected]This recipe looks delicious! I'm going to pin it for later.
Natasha Sid
[email protected]I love Korean food! I can't wait to try this recipe.
Dominika Milian
[email protected]I'm always looking for new potato salad recipes. This one looks really good.
jamie barton
[email protected]This recipe is making me hungry! I'm going to have to make it soon.
Casey Giroir
[email protected]I can't wait to try this recipe! It looks delicious.
Juliet Imade
[email protected]This recipe is a keeper! I will definitely be making it again and again.
David Asif
[email protected]This salad is best served chilled.
Waseemmahi Waseemmahi
[email protected]If you don't have any gochujang, you can substitute sriracha sauce.
Juli Aitch
[email protected]You can also add other vegetables to this salad, such as carrots, celery, or peas.
Anne Wathome
[email protected]This Korean potato salad is a great way to use up leftover potatoes.
MF Khan
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Max Maxmax
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Qadir Nazjan
[email protected]I love the addition of sesame seeds and gochujang to this potato salad. It gives it a really nice flavor and texture.
Mili Akter
[email protected]This Korean potato salad is a unique and delicious twist on the classic dish. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Mr. Perfact
[email protected]I've made this recipe several times and it's always a success. It's a great make-ahead dish and it's perfect for picnics or potlucks.
NAKAMI EVALINE
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it's always a crowd-pleaser.
Shawna Bishop
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Bashu Khanal
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
kelly haskins
[email protected]I love this recipe! The potatoes are so creamy and the dressing is so flavorful. I always make a double batch because it goes so fast.
Moeketsi Mohohlo
[email protected]This Korean potato salad is a delicious and refreshing side dish that is perfect for any occasion. The potatoes are cooked perfectly and the dressing is flavorful and tangy. I will definitely be making this again!