KOREAN PORK MANDU
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during the Joseon Dynasty (roughly 1400 to 1900) and has remained a staple throughout Korea. In fact, they're so common now that most Asian supermarkets stock them in convenient pre-packaged form. Recipes for Mandu vary by region and...
Provided by Vickie Parks
Categories Meat Appetizers
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook the pork in a skillet until browned and no pink remains, breaking up the pork into small pieces with a wooden spoon as it cooks.
- 2. Add cabbage, noodles, onion, carrot, scallion, mushrooms, garlic, ginger, sesame seeds and sesame oil. Stir well, and cook over medium heat for about 5 minutes or until all the vegetables are tender and soft.
- 3. Remove skillet from heat, and let cool for several minutes.
- 4. Place wonton wrappers on a flat surface. Spoon about 1 Tbsp of the beefy filling in the center of each wonton wrapper. Whisk the egg and 2 Tbsp water together, and brush the egg wash along 2 opposite edges of the wonton wrappers. Fold the wonton wrapper forming a triangle, lifting one tip up and over the filling so it's resting on top of the tip that's opposite it. Press firmly down on the edges with your fingers, to seal the edges.
- 5. (Depending on the size of your skillet, you might have to do this in two batches.) Heat about 2 Tbsp oil in large skillet over medium heat. Add several wontons to the hot oil and cook about 2 minutes or until bottom of dumplings are golden brown. Reduce the heat to medium-low, and add remaining 4 Tbsp (1/4 cup) water to the pan. Turn the dumplings, and place lid on the skillet to allow the other side to brown for 2 to 3 more minutes (most of the water should evaporate). Use a slotted spoon to transfer dumplings to paper towels to absorb excess liquid.
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Shanethia Ivy
[email protected]I made these mandu for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Prince Brown
[email protected]These mandu were a big hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.
Josh Gilmer
[email protected]Amazing recipe! The mandu were crispy, juicy, and full of flavor. I used a mix of pork and beef for the filling, and it was perfect. I served them with a dipping sauce made from soy sauce, vinegar, and sesame oil. Highly recommend!
Dj Shohag
[email protected]These mandu were absolutely delicious! The filling was so flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
Laxman Shahi
[email protected]I've made these mandu several times now and they're always a hit. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Ahsan Azeem
[email protected]These mandu were a hit at my party! Everyone loved them. I will definitely be making them again.
ELAHI SISTERS
[email protected]I made these mandu for my family and they loved them! They were easy to make and tasted delicious. I will definitely be making them again.
Tik Tok Video
[email protected]These mandu were amazing! I loved the combination of flavors in the filling and the wrappers were cooked perfectly. I will definitely be making these again.
Hs Ahmad
[email protected]I've tried many mandu recipes but this one is by far the best! The filling is so flavorful and the wrappers are cooked to perfection. I will definitely be making these again and again.
Zahir Khan
[email protected]The mandu were delicious! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
clarence reddix
[email protected]I made these mandu for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Bondhon Biswas
[email protected]These mandu were a big hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.
Choe Blackmore
[email protected]Amazing recipe! The mandu were crispy, juicy, and full of flavor. I used a mix of pork and beef for the filling, and it was perfect. I served them with a dipping sauce made from soy sauce, vinegar, and sesame oil. Highly recommend!
Lisa Morgan
[email protected]These mandu were absolutely delicious! The filling was so flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
Cameron Jamal
[email protected]I've made these mandu several times now and they're always a hit. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Dancan Kaloki
[email protected]This recipe was easy to follow and the mandu turned out delicious. I used store-bought wonton wrappers and they worked just fine. The filling was flavorful and juicy. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oi
Regina Grace
[email protected]These mandu were a hit at my party! Everyone loved them. I made a double batch and they were all gone in no time. Will definitely be making these again.
Aqib Sarwar
[email protected]Great recipe! The mandu were crispy on the outside and tender on the inside. I used a mix of ground pork and beef for the filling, and it was really tasty. Served them with a dipping sauce made from soy sauce, vinegar, and sesame oil. Yum!
David olasunkanmi
[email protected]Followed the recipe exactly and the mandu came out delicious! The dough was easy to work with and the filling was packed with flavor. My family loved them. Highly recommend!
Nagy Abdelghany
[email protected]These pork mandu turned out amazing! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I added a bit of extra ginger and garlic to the filling, and it really gave them a nice kick. Will definitely be making these again