KOREAN PORK CURRY
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great dish for vegetarians. Feel free to add bell peppers. It is important to note that the curry powder used in this recipe is a pre-made mixture and not regular curry powder you can buy in every supermarket. I personally use Assi brand Korean products in my kitchen. For this recipe, I used 'Assi curry powder, mild-hot.' Serve over rice.
Provided by Cristina Marie Winchester
Categories World Cuisine Recipes Asian Korean
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir pork in hot oil until completely browned, 5 to 7 minutes.
- Heat 2 tablespoons olive oil in a large pot; cook and stir onion, potatoes, and carrots in the hot oil until the vegetables begin to soften, 5 to 7 minutes. Stir pork into the vegetable mixture.
- Pour water into the pot, reduce heat to low, and place a cover on the pot; cook at a simmer until the potatoes are tender, but not yet falling apart, about 20 minutes.
- Remove pot from heat and stir curry powder into the pork mixture until completely dissolves. Return pot to heat and continue cooking until the sauce is thick and the onions are translucent, 20 to 30 minutes more.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 27.9 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.5 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 59.5 mg, Sugar 3.8 g
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theresa sexton pence
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions.
Joshua Eno
[email protected]I'm not a big fan of pork, but this dish was actually really good. The sauce was so flavorful and the pork was cooked perfectly.
js player
[email protected]This dish was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Anthony Witherspoon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family and they all love it.
Bernard Nsiah
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The pork is so tender and the sauce is so flavorful.
Shayan Ahmed
[email protected]I made this dish last night and it was delicious! My family loved it. The pork was cooked perfectly and the sauce was so tasty.
ruhat hasan
[email protected]This is the best Korean pork curry I've ever had! The pork was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Sami Ulhaq
[email protected]The curry was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Bilal Halabi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Nadia Ferdous
[email protected]This Korean pork curry was a hit with my family! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this again.