KOREAN PANCAKES WITH SCALLIONS (PA JUN)
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)
Provided by Carolyn Haas
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients and let stand for about 10 minutes. (The batter should be a little bit runnier than American pancake batter.)
- 2. Spray medium pan with spray or add 1 teaspoon of oil, heat. Pour about 3/4 cup batter to fill the pan in a thin layer.
- 3. Cook for 3 to 4 minutes until set and golden brown on the bottom.
- 4. Flip pancakes and finish by cooking 1 to 2 more minutes, adding more oil if necessary. Put on plate in warm oven and continue with the rest of the batter.
- 5. Cut pancakes into wedges. Serve with either soy sauce, a spicy or mild dipping sauce - or all 3!
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Mariah Brown
[email protected]These Korean pancakes are so easy to make and they're always a crowd-pleaser.
Brett Pumroy
[email protected]I made these pancakes for breakfast and they were a big hit with my family.
Steve Kyviakidis
[email protected]These Korean pancakes are a great way to use up leftover vegetables.
Bilal Nawab
[email protected]Followed the recipe exactly and they were perfect!
Mari Anderson
[email protected]Will definitely be making these again!
Walter Ponce IV
[email protected]Delicious! I used a gluten-free flour blend and they still turned out great.
Muhammad Bilal Raza Mughal
[email protected]These pancakes were amazing! I added a little bit of kimchi to the batter and they were even better.
Noreen Khurram
[email protected]This was my first time making Korean pancakes and they turned out great! The recipe was easy to follow and the pancakes were delicious.
Maclon kumar
[email protected]Loved this recipe! The pancakes were crispy on the outside and fluffy on the inside. The dipping sauce was also very tasty.
Mian Asad Akram
[email protected]These Korean pancakes were a hit at my dinner party! The scallions added a delicious flavor and the dipping sauce was the perfect complement. I will definitely be making these again.