KOREAN PANCAKES (PA JUN)
Provided by Leslie Kaufman
Categories dinner, easy, quick, main course
Time 20m
Yield 2 to 4 appetizer servings (3 pancakes)
Number Of Ingredients 9
Steps:
- For dipping sauce: In a small bowl, combine vinegar, soy sauce, sugar (if using) and red pepper flakes. Mix well and set aside.
- For pancakes: Fill a pitcher or glass with ice and 1/2 cup or more cold water; set aside. Place a small (6- to 8-inch) nonstick or well-seasoned skillet over medium-low heat. Coat bottom with vegetable oil and allow to heat.
- In a medium bowl, whisk eggs just until frothy. Add flour and salt and whisk to combine. Add vegetables or meat and stir to blend. Add 1/2 cup ice water and mix again to blend.
- Fill a 1/2-cup measuring cup with batter; pour into hot pan. Allow to sit until browned and crispy on bottom, about 2 minutes. Flip pancake and cook another 2 minutes. Place on a serving plate and keep warm (or set aside to serve at room temperature). Repeat with remaining batter. Serve with dipping sauce, tearing or cutting off pieces of pancake to dip in sauce with fingers or chopsticks.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 928 milligrams, Sugar 1 gram, TransFat 0 grams
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Md Maki
[email protected]These pancakes look amazing! I'm going to pin this recipe so I can make them later.
Jahurat Ara Soma
[email protected]Is there a vegetarian version of this recipe?
Nadeem g
[email protected]I'm not a big fan of Korean food, but these pancakes look really good. I might have to give them a try.
Amanda Stahl
[email protected]These pancakes look delicious! I can't wait to try making them.
Palesa Monaledi
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and doughy. I'm going to try making them again and see if I can get them right.
Cornelia Hall
[email protected]These pancakes were a bit too oily for my taste, but the flavor was good. I think I'll try making them again with less oil.
Victor Aghaiji
[email protected]I tried this recipe and it turned out great! The pancakes were crispy and flavorful. I especially liked the dipping sauce.
Oluchi Amuda Miracle
[email protected]These pancakes were delicious! I made them for my family and they loved them. They were so easy to make, and they were a great way to use up some leftover vegetables.
kiweewa denis
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties or potlucks.
Gita Karki
[email protected]These Korean pancakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, and they were perfect.