KOREAN PAN GRILLED CHICKEN
Make and share this Korean Pan Grilled Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the soy sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper, sesame oil and dry sherry in a bowl and mix well.
- Cut the chicken breasts at an angle crossways to get wide 1/8" thick slices.
- Use a meat pounder to flatten the slices a little more.
- Put in a flat layer on the bottom of a shallow bowl.
- Cover the pieces with some of the sauce.
- Do all the chicken pieces in this way and set aside for at least an hour.
- When ready to eat heat oil in a wide non-stick frying pan over a high heat.
- When the oil is hot put in the chicken in a single layer, laying them out flat.
- Reserve the marinade.
- Cook for about a minute on each side until lightly browned.
- Remove and keep warm.
- Put the mushrooms and chillies into the frying pan and pour over the marinade.
- Stir and cook for one minute.
- Pour over the chicken and serve immediately with rice or noodles.
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Muhmmad Noman
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the marinade was amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal. I will definitely be making th
Haluyasa Conrad
[email protected]This was a great recipe! I followed it exactly, and the chicken turned out perfectly. It was moist and juicy, with a crispy skin. I served it with rice and vegetables, and it was a delicious and satisfying meal. I will definitely be making this again
Absira Tade
[email protected]I made this recipe last night, and it was delicious! The chicken was so tender and flavorful. I served it with rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again.
Habiba fuseini
[email protected]This recipe is a winner! The marinade is so flavorful, and the chicken comes out so tender and juicy. I love the crispy skin too. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it!
Ian Earthly
[email protected]I love this recipe! The chicken is always so tender and juicy, and the marinade is so flavorful. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it!
ShahXad RaHi
[email protected]This was a great recipe! The chicken was tender and juicy, and the marinade was really flavorful. I made it with boneless, skinless chicken breasts, and it cooked quickly and easily. I served it with rice and a side of vegetables, and it was a delici
Radhika bhatti
[email protected]I tried this recipe last night, and it was a big hit with my family! The chicken was flavorful and cooked perfectly. I especially liked the crispy skin. I served it with rice and steamed broccoli, and it was a delicious and healthy meal. I will defin
Asgar Hussen
[email protected]5 stars! This recipe is a keeper. The marinade is so flavorful, and the chicken comes out so tender and juicy. I made it exactly as written, and it was perfect. I will definitely be making this again and again.
Robin Lindsey
[email protected]I followed the recipe exactly, and the chicken turned out great! It was cooked through but still moist, and the marinade added a ton of flavor. I especially liked the crispy skin. I served it with rice and a side of kimchi, and it was a delicious and
Vikum Suranga
[email protected]This Korean pan-grilled chicken recipe was a hit! The chicken was tender and juicy, with a slightly crispy exterior. The marinade was flavorful, and the chicken cooked perfectly in my nonstick skillet. I served it with rice and vegetables, and it was