KOREAN PACHANGA (VEGETABLE PANCAKE)
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This tastes great dipped in soy sauce!
Provided by tinala
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Start by cutting up all vegetables julienne style, about 2 inches in length.
- In a small bowl mix flour and water together to form a thin paste.
- No exact measurements for this, just a little thinner than pancake batter would be.
- Whisk until smooth.
- Add all vegetables and season with salt, pepper.
- In a well greased nonstick skillet, drop mixture by large spoonfuls over medium/high heat.
- Pancakes should be about 5 inches in diameter.
- Cook on both sides until very browned.
- Serve with soy sauce for dipping and enjoy.
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Amras Halder
[email protected]This pancake is a great way to get your kids to eat their vegetables. It's fun to make and they'll love the crispy texture and flavorful dipping sauce.
Md Anam
[email protected]I'm not a big fan of vegetables, but this pancake was surprisingly delicious. The crispy texture and flavorful dipping sauce made all the difference.
M.c.b Media
[email protected]This is a great recipe for a quick and easy meal. The pancake is delicious and the dipping sauce is the perfect complement.
Sajjdul Islam
[email protected]This pancake is so flavorful and satisfying. I love the combination of vegetables and the crispy texture.
Harish Chand
[email protected]I love the crispy texture of this pancake. It's the perfect appetizer or snack.
maya ayoubi
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Peyton G
[email protected]This pancake is so easy to make and it's always a crowd-pleaser. I love serving it with a variety of dipping sauces.
Naeem Syedkhan
[email protected]I've made this pancake several times and it's always a hit. It's the perfect appetizer or snack for a party.
Kervel Davis
[email protected]This pancake is a great way to get your kids to eat their vegetables. It's fun to make and they'll love the crispy texture and flavorful dipping sauce.
ah bappy
[email protected]I'm not a big fan of vegetables, but this pancake was surprisingly delicious. The crispy texture and flavorful dipping sauce made all the difference.
Sikendar Gautam
[email protected]This is a great recipe for a quick and easy meal. The pancake is delicious and the dipping sauce is the perfect complement.
mdbayzid hamid
[email protected]This pancake is so flavorful and satisfying. I love the combination of vegetables and the crispy texture.
Ashabul Yeamin
[email protected]I love the crispy texture of this pancake. It's the perfect appetizer or snack.
Anthony Ford
[email protected]This recipe is a great way to use up leftover vegetables. It's easy to make and very tasty. I served it with a side of kimchi and rice.
Maria Lesmana
[email protected]This pancake was delicious! I used a variety of vegetables, including carrots, onions, and zucchini, and they all cooked perfectly. The pancake was crispy on the outside and tender on the inside. I served it with a dipping sauce made of soy sauce, vi
Gabriel Perez
[email protected]I loved this recipe! The pancake was so easy to make and it turned out perfectly. I served it with a side of rice and kimchi and it was a hit with my family.
Shinchu Verma
[email protected]This recipe is a keeper! The pancake was crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this again.
Anna Rosales
[email protected]This pancake was a great way to use up some leftover vegetables. It was easy to make and very tasty. I served it with a side of kimchi and rice.
Angel Daria
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different vegetables, and it's always a hit. The pancake is crispy and flavorful, and the dipping sauce is the perfect complement.
Aizen Rucci
[email protected]This Korean pancake is so delicious and easy to make! I used a variety of vegetables, including carrots, onions, and zucchini, and they all cooked perfectly. The pancake was crispy on the outside and tender on the inside. I served it with a dipping s