KOREAN NOODLE SALAD
Steps:
- Make the dressing first, and set aside to let the flavors meld. Cut all the vegetables as directed and place in a large bowl. Cook the noodles according to package instructions, rinse with cool water and drain (if noodles are still very warm, allow to cool slightly). Add to the bowl with the vegetables, and add half the dressing. Toss gently, and adjust the amount of dressing as needed.
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Chelsea Black
[email protected]I love the combination of flavors and textures in this noodle salad. It's the perfect summer meal.
Collins Ochieng' (Professor)
[email protected]This noodle salad is a great way to use up leftover chicken or tofu.
Abid Afridi
[email protected]I'm not a big fan of Korean food, but I really enjoyed this noodle salad. It was flavorful and refreshing.
YUNG MAL
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kevin zodnik
[email protected]This noodle salad is the perfect summer meal. It's light, refreshing, and flavorful.
Azaan Shehzada
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Peer Sain
[email protected]I'm not a huge fan of spicy food, so I used half of the gochujang paste that the recipe called for. It was still plenty flavorful, but not too spicy for me.
Katy Kta
[email protected]This noodle salad is so flavorful and easy to make. I love that it's made with healthy ingredients, too.
amit chy
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of flavors and textures.
Hendry Semere
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Kanye Golden (NOMERCEYAY)
[email protected]This noodle salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Botros Youssef
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Bhupinder Singh
[email protected]I'm not a big fan of spicy food, so I used half of the gochujang paste that the recipe called for. It was still plenty flavorful, but not too spicy for me.
Azmatkhanazmat Azmatkhanazmat
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile - I can add whatever vegetables I have on hand.
Kenley Thiersaint
[email protected]Delicious! I made this for a potluck and it was a big hit. Everyone loved it.
Laiba Mujahid
[email protected]I followed the recipe exactly and it turned out perfectly. The noodles were cooked perfectly and the dressing was well-balanced. I will definitely be making this again.
Indonesia Sarver
[email protected]This is my new go-to noodle salad recipe. It's so refreshing and light, and the dressing is amazing. I've made it several times already and it's always a hit.
MD ANAM (HOSSAIN)
[email protected]Loved this Korean noodle salad! It was easy to make and so flavorful. I added some extra veggies, like shredded carrots and snap peas, and it was a great way to get my daily dose of vegetables.