KOREAN MISO AND HONEY GLAZED COD RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 15
Steps:
- Line a baking sheet with aluminum foil and oil it or spray it with non-stick cooking spray. Arrange the cod filets on the baking sheet. In a small bowl, whisk together or use a fork to combine the honey, vinegar, gochujang, miso, soy sauce, garlic, ginger and sesame oil. Separate out about 2 tablespoons of the mixture and brush it over the fish. Let the fish rest in the refrigerator for at least 30 minutes but up to an hour to let the fish marinate. Preheat your broiler to HIGH with a rack placed about 8 inches below the element. Scatter the prepared beech mushrooms around the fish filets and slide the pan onto the rack. Broil the fish for 3 to 5 minutes, or until the glaze is bubbly and charred in places. Remove the pan from the oven and turn the oven off of broil and up to 375°F. Brush the remaining glaze over the fish and return the pan to the oven for 5 to 10 minutes, depending on the thickness of your filets, or until they are opaque and flake easily with a fork. Serve over rice and steamed broccoli and garnish with toasted sesame seeds and thinly sliced green onions. Notes *If your cod filets are quite large, you will want to cut them into pieces that are about 4 inches at their largest point. The more evenly you can cut them, the more evenly they will cook. Also, if your cod is skin on, prepare it with the skin side down and then slide it from the skin before serving. **If you cannot find gochujang, you can substitute chili garlic sauce or sambal oelek. It will be slightly spicier, but still good. ***If you cannot find beech mushrooms, you can halve 1 cup of baby button or crimini mushrooms or thinly slice larger button or crimini mushrooms.
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Simone Symons
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cod is always a crowd-pleaser.
Joel Kassanga
[email protected]I'm not a big fan of cod, but this recipe was amazing! The glaze was so flavorful and the fish was cooked perfectly.
Sunil Nepali
[email protected]This recipe was easy to follow and the cod turned out great. The glaze was delicious and the fish was cooked perfectly.
Carlos Heradien
[email protected]I loved this recipe! The cod was so moist and the glaze was perfect. It was a hit with my family.
Shahbaz Hun yar
[email protected]This was a delicious and easy recipe. The cod was flaky and the glaze was flavorful. I will definitely be making this again.
Qadi302 Qadi302
[email protected]This recipe is a keeper! The cod was so flavorful and the glaze was perfect. I will definitely be making this again.
Cute Boy
[email protected]I made this dish for a dinner party and everyone loved it! The cod was cooked perfectly and the glaze was delicious.
Ibrahim “TAHIR khan” Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cod is always a crowd-pleaser.
Sladge Willee
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of miso, but I'm so glad I did! The miso flavor was subtle and really complemented the sweetness of the honey.
EDET VICTORIA
[email protected]This dish was easy to make and turned out great. The cod was moist and flaky, and the glaze was flavorful and not too sweet.
Mark R Foulkes
[email protected]I love the combination of miso and honey in this glaze. It gives the cod a really unique and delicious flavor.
Maximino Hernandez
[email protected]This Korean miso and honey-glazed cod was a hit with my family! The fish was flaky and flavorful, and the glaze was perfectly sweet and savory. I will definitely be making this again.