KOREAN MEATBALLS
I've been making these meatballs for years. They go over big at parties.
Provided by Joanne Sarver
Categories Meat Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
- 2. HORSERADISH SAUCE: In small bowl combine. 2 to 4 tablespoons prepared horseradish 1/2 cup thinly sliced green onion 4 teaspoons dry mustard 1/4 teaspoon salt 1 cup sour cream 1 teaspoon lemon juice Transfer into dish deep enough for dipping meatballs.
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Shalonda Scott
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Uttar Dhanuk
[email protected]These meatballs were amazing! I will definitely be making them again.
Riffat asif
[email protected]I've made these meatballs several times now and they are always a hit with my guests. They are so flavorful and juicy.
Anisa Shtylla
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Bachu Miya
[email protected]I love these meatballs! They are so easy to make and they always turn out perfectly.
Akelish khan Khan
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was perfect.
Banzi Zwelibanzi
[email protected]These meatballs were delicious! The sauce was a bit too spicy for me, but I still enjoyed them.
Kojo Dickson
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Malik kaif
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Edward Phakedi
[email protected]These Korean meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was amazing. I will definitely be making these again.