KOREAN MARINATED BEEF (BULGOGI)
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
Provided by Lillian Chou
Categories Beef Ginger Sauté Stir-Fry Quick & Easy Spring Soy Sauce Gourmet Dinner
Yield 4 main-course servings
Number Of Ingredients 10
Steps:
- Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
- Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
- *Available at Asian markets and many supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aziz hmidi
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful. I will definitely be making this again.
Hunain Jatt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bulgogi was amazing! The marinade was so flavorful and the beef was so tender.
Jorip Uhddin
[email protected]I'm not a big fan of Korean food, but this recipe changed my mind. The bulgogi was so delicious! The marinade was perfect and the beef was cooked to perfection.
Nasra Abdi
[email protected]This recipe is amazing! The marinade is perfect and the beef is so tender. I will definitely be making this again and again.
FanX sa
[email protected]I would not recommend this recipe. The marinade was too sweet and the beef was undercooked. I was very disappointed.
Queen Annabell
[email protected]This recipe was a disaster! The marinade was too salty and the beef was overcooked. I ended up throwing it away.
Malissia Reuschling
[email protected]I was disappointed with this recipe. The marinade was bland and the beef was tough. I won't be making this again.
Rich Man k
[email protected]This recipe is a great way to use up leftover steak. The marinade is simple to make and the beef cooks quickly. The flavor was good, but not as amazing as I was hoping for.
Md Rokib khan
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful. I will definitely be making this again.
Boosie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bulgogi was amazing! The marinade was so flavorful and the beef was so tender.
Tariq Rehman
[email protected]I'm not a big fan of Korean food, but this recipe changed my mind. The bulgogi was so delicious! The marinade was perfect and the beef was cooked to perfection.
Hesti Oni
[email protected]This recipe is a great way to use up leftover steak. I marinated the steak overnight and then cooked it the next day. The beef was so tender and flavorful.
Justice Hunter
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavor of the beef and the marinade. I will definitely be making this again.
Afaque Laghari
[email protected]This was my first time making bulgogi and it was so easy! The marinade was simple to make and the beef cooked quickly. The flavor was amazing and I will definitely be making this again.
Precious Dede
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the marinade is so flavorful. I love that I can make it ahead of time and then just cook it when I'm ready to eat.
Queen Sisi
[email protected]This bulgogi recipe is a keeper! The marinade is so flavorful and the beef is so tender. I served it with rice and a side of kimchi, and it was a hit with my family.