KOREAN MARINADE

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Korean Marinade image

I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick

Provided by barbara lentz

Categories     Marinades

Time 20m

Number Of Ingredients 12

2 Tbsp vegetable oil
1/2 c grated onion
6 clove garlic minced
1 Tbsp grated ginger
1/2 c green onions white and light green parts only
1 asian pear peeled and grated
6 Tbsp soy sauce
1/4 c each saki and mirin
2 Tbsp toasted sesame oil
1/3 c sugar
1 Tbsp gochujang
1 Tbsp fish sauce

Steps:

  • 1. Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened.
  • 2. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Let come to room temperature.
  • 3. Puree in food processor until smoothened. Use the marinade on any meat or seafood.

Martin Lumbala
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I'm not usually a fan of Korean food, but this marinade changed my mind. It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always been a hit. Highly recommend!


Barry Hazel
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This marinade is a great way to add some Korean flavor to your dishes. It's easy to make and the results are always delicious. I love using it on chicken, beef, and pork.


Ren
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I was really impressed with this marinade. It was so easy to make and it really added a lot of flavor to my chicken. I will definitely be using it again.


Gordon Feeley
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This marinade is a great way to add some Korean flavor to your dishes. It's easy to make and the results are always delicious. I love using it on chicken, beef, and pork.


Mukesh
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I've been using this marinade for years and it's always a hit with my friends and family. It's so easy to make and it really adds a lot of flavor to any dish. I highly recommend it!


ZAHOOR Uthawel
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This marinade is the perfect way to add some Korean flavor to your dishes. It's easy to make and the results are always delicious. I love using it on chicken, beef, and tofu.


Alicia Alvarez
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I'm not usually a fan of Korean food, but this marinade changed my mind. It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always been a hit. Highly recommend!


JEMIL ROHAN
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This marinade is a great way to add some Korean flavor to your dishes. It's easy to make and the results are always delicious. I love using it on chicken, beef, and pork.


Farazeen Rahim
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I was really impressed with this marinade. It was so easy to make and it really added a lot of flavor to my chicken. I will definitely be using it again.


Destiny Wesley
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This marinade is a great way to add some Korean flavor to your dishes. It's easy to make and the results are always delicious. I love using it on chicken, beef, and pork.


Aman Taya
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I've been using this marinade for years and it's always a hit with my friends and family. It's so easy to make and it really adds a lot of flavor to any dish. I highly recommend it!


SOJAN AHMED
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This marinade is the perfect way to add some Korean flavor to your dishes. It's easy to make and the results are always delicious. I love using it on chicken, beef, and tofu.


chinchiya woods
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I'm not usually a fan of Korean food, but this marinade changed my mind. It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always been a hit. Highly recommend!


Janet King
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This Korean marinade is so easy to make and it tastes amazing! I used it on chicken thighs and they came out so juicy and flavorful. I will definitely be making this again.


Aliyah Rico
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I was skeptical at first, but this marinade really exceeded my expectations. The combination of soy sauce, garlic, ginger, and sesame oil is perfect. I marinated my steak for 12 hours and it came out incredibly tender and flavorful. I will definitely


Shyshab Sarker
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This marinade is a must-try for anyone who loves Korean food. It's so versatile and can be used on a variety of meats and vegetables. I especially love using it on grilled chicken and beef. The flavor is incredible!


Torikul Ahmed
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I've tried a lot of Korean marinade recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I love using it on chicken, beef, and pork. It's also great for vegetables.


Tharumal Dinuranga
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This Korean marinade is a game-changer! The flavors are bold, sweet, and savory, and they really penetrate the meat. I marinated my chicken for 24 hours and it came out so tender and juicy. I'll definitely be using this marinade again.


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