KOREAN MANDU (EGG ROLL)
It's not your ordinary Mandu or egg roll!
Provided by rchaeg3
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 2 to 4 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large bowl, breaking up any large chunks with a wooden spoon.
- Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
- Mix cabbage, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, and pepper into meat mixture. Spoon mixture into the center of each wonton wrapper. Spread beaten egg onto 2 edges of each wrapper and fold wrapper around filling, sealing edges together.
- Fry wontons in the hot oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 17.2 g, Cholesterol 22.2 mg, Fat 4.6 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.4 g, Sodium 313.9 mg, Sugar 0.2 g
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Frayled Gerardo
[email protected]As a Korean, I can attest to the authentic flavor of these mandu egg rolls. They reminded me of the ones my grandmother used to make.
Eben Affel
[email protected]I was pleasantly surprised at how affordable this recipe was. I was able to make a large batch of egg rolls for a fraction of the cost of buying them pre-made.
uzair hassan
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are delicious.
Johanna Bruner
[email protected]These egg rolls were a huge hit at my last party. Everyone raved about them and asked for the recipe.
Shila
[email protected]My kids loved these mandu egg rolls! They were a fun and easy way to get them to eat their veggies.
Grinning Studios
[email protected]I made a healthier version of this recipe by using whole wheat egg roll wrappers and lean ground turkey instead of pork.
Action Singer Hridoy
[email protected]I love spicy food so I added a bit of gochujang to the filling. It gave it an extra kick that I really enjoyed.
Aditya tharu
[email protected]As a beginner cook, I was a bit intimidated by this recipe but it turned out great! The instructions were clear and easy to follow.
sameer ya
[email protected]The mandu filling was seasoned to perfection, and the egg roll wrapper was perfectly crispy without being greasy. This recipe is definitely a keeper!
Justice Voke
[email protected]The crispy wrapper, savory filling, and tangy sauce made these egg rolls a hit at my party. Highly recommend!!
Ana Anam
[email protected]These Korean mandu egg rolls were an absolute delight! The combination of flavors and textures was spot-on.