KOREAN KIMCHI JJIGAE (SPICY KIMCHI STEW)
Steps:
- Directions: In a large pot, boil the pork riblets in water with bay leaves and/or a few garlic pieces. Boil for 25~30 minutes; remove foam and scum that floats to the top with a ladle or spoon. Or at the end of boiling, drain entire broth and bay leaves; refill with 8 cups of fresh water. Remove pork to cool and cut into individual pieces; return pork to the large pot. Bring water to a boil adding chopped kimchi and remaining ingredients, save the scallions and soybean sprouts. Cook for another 20 minutes and let sit on low to medium setting. After washing and removing dirty end tips, add soybean sprouts and cover with lid; cook for about 10 minutes on medium setting. Plate into soup bowls and garnish with pepper slices. Serve hot with a bowl of rice and other banchan (side dishes). *Kimchi jjigae is very versatile with many variations and substitutions; common meat/protein substitutes include chicken (which tastes surprisingly good), canned tuna, bacon, seafood, and even beef slices. Don't be surprised to see many Koreans eating this soup with kimchi as the sole ingredient and a bowl of rice for a quick and efficient meal. In our household, we usually make a large batch that provide a few extra meals.
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WBF TRELL
[email protected]I love kimchi jjigae and this recipe did not disappoint! The soup was flavorful and the kimchi added the perfect amount of spice. I would definitely recommend this recipe to anyone who loves kimchi or Korean food.
SANDESH Khadka
[email protected]This kimchi jjigae was easy to make and turned out great! The broth was flavorful and the pork belly was tender. I will definitely be making this again.
Shakil Tiktok
[email protected]I made this kimchi jjigae last night and it was a hit with my family! The soup was flavorful and the kimchi added a nice kick. I will definitely be making this again.
Geary Amarion
[email protected]This kimchi jjigae was delicious! The broth was flavorful and the pork belly was tender. I will definitely be making this again.
Chinamerem Gift
[email protected]I love kimchi jjigae and this recipe did not disappoint! The soup was flavorful and the kimchi added the perfect amount of spice. I would definitely recommend this recipe to anyone who loves kimchi or Korean food.
peace obisanya
[email protected]This kimchi jjigae was easy to make and turned out great! The broth was flavorful and the pork belly was tender. I will definitely be making this again.
Anotida Magwaza
[email protected]I made this kimchi jjigae last night and it was a hit with my family! The soup was flavorful and the kimchi added a nice kick. I will definitely be making this again.
Glory Moses TV
[email protected]This kimchi jjigae was delicious! The broth was flavorful and the pork belly was tender. I will definitely be making this again.
Muhammed Ssengooba
[email protected]I love kimchi jjigae and this recipe did not disappoint! The soup was flavorful and the kimchi added the perfect amount of spice. I would definitely recommend this recipe to anyone who loves kimchi or Korean food.
Rupom Khan
[email protected]This kimchi jjigae was easy to make and turned out great! The broth was flavorful and the pork belly was tender. I will definitely be making this again.
Ghostly44nerdy YTV
[email protected]I made this kimchi jjigae last night and it was a hit with my family! The soup was flavorful and the kimchi added a nice kick. I will definitely be making this again.
Ntsetselelo Hlungwani
[email protected]This kimchi jjigae was delicious! The broth was flavorful and the pork belly was tender. I will definitely be making this again.
SK BOY
[email protected]I love kimchi jjigae and this recipe did not disappoint! The soup was flavorful and the kimchi added the perfect amount of spice. I would definitely recommend this recipe to anyone who loves kimchi or Korean food.
Jolok Pal
[email protected]This kimchi jjigae was easy to make and turned out great! The broth was flavorful and the pork belly was tender. I will definitely be making this again.
aafii ali
[email protected]I made this kimchi jjigae last night and it was a hit with my family! The soup was flavorful and the kimchi added a nice kick. I will definitely be making this again.
Wndr
[email protected]This kimchi jjigae was absolutely delicious! The kimchi broth was flavorful and slightly spicy, and the pork belly was tender and well-seasoned. I added some extra vegetables to my soup, such as carrots and potatoes, and it turned out great. I would