KOREAN KIMCHEE
My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less.
Provided by Theresa Thunderbird
Categories Vegetable
Time P2DT30m
Yield 1/2 gallon, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Chop or slice cabbage into bite size pieces.
- Put in a large bowl.
- Add salt to about 2 cups water.
- Stir to dissolve; pour over cabbage.
- Add more water--enough to cover all cabbage and let stand overnight and all the next day.
- Drain & rinse cabbage.
- Add about 1 cup water the garlic and pepper flakes.
- Let stand 2 more days then put in the fridge to chill and then eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #asian #korean #1-day-or-more #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Sh Fol
[email protected]I love this kimchi!
Nehemias Martinez
[email protected]This kimchi is delicious!
Aseel Saleh
[email protected]I highly recommend this kimchi recipe.
Danish Aman
[email protected]This kimchi is the best I've ever had.
siham mollik1122
[email protected]I could eat this kimchi every day and never get tired of it.
S K S I A M V A I
[email protected]This kimchi is the perfect side dish for any Korean meal.
Donnie Shaw
[email protected]I love the crunch of this kimchi.
Blogger Latest Video Song
[email protected]This kimchi is a great way to add some probiotics to your diet.
Kevin Chandler
[email protected]I highly recommend this kimchi recipe to anyone who loves Korean food.
Mohammed Elrayes
[email protected]This kimchi is also great for making kimchi fried rice.
Irene Orientaldancer
[email protected]I love using this kimchi in tacos and burritos.
jiraiya yomamkai
[email protected]This kimchi is a great way to add some spice to your meals.
Rene Sage
[email protected]I'm so glad I found this kimchi recipe. It's the best kimchi I've ever had.
Waiswa Ibra
[email protected]This kimchi is the perfect balance of spicy and tangy. I love it!
Ammon McFarland
[email protected]I've made this kimchi several times and it's always a hit with my friends and family.
Toni Takalo
[email protected]This kimchi is amazing! I could eat it every day.
Abebu Wende
[email protected]I love this kimchi recipe! It's so easy to make and the kimchi always turns out delicious.
Chandra Dangi
[email protected]This was my first time making kimchi and it was a success! The kimchi turned out great and I'm so glad I tried this recipe.
Jody Baker
[email protected]I've been making kimchi for years and this recipe is one of the best I've tried. The kimchi has a great flavor and texture.
Bethannie Douglas
[email protected]This kimchi recipe is a keeper! It's easy to follow and the kimchi turned out delicious. I love the spicy and tangy flavor.