KOREAN-INSPIRED RICE PAPER ROLLS
A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!
Provided by Julia Bauman
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.
- Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.
- While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 13 g, Fat 13.6 g, Fiber 5 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 567.1 mg, Sugar 0.9 g
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Tara Meyers
[email protected]I can't wait to make these rolls again.
Jyms Noman
[email protected]These rolls are the perfect party food.
Evaluna Sahagun
[email protected]I'm so glad I found this recipe.
khutso Tjiane
[email protected]These rolls are a great way to add some variety to your meals.
qhall242 1
[email protected]I'm definitely going to make these rolls again.
Shoib Mangi
[email protected]These rolls are a great appetizer or snack.
Kiyaa Henry
[email protected]I made these rolls for my family, and they all loved them. Even my picky kids ate them up.
Ndayishimiye Leonce
[email protected]These rolls are so much better than the ones I've had at restaurants.
Farouk GT
[email protected]I've never made rice paper rolls before, but this recipe made it easy.
Obi Obi
[email protected]These rolls are a great way to use up leftover vegetables.
Faisal Abdulla
[email protected]I love the vibrant colors of these rolls. They're so pretty to look at.
jahirul kobir
[email protected]These rolls are so light and refreshing. They're perfect for a summer lunch or dinner.
Proshanto Roy
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser.
Adan Cortes
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Rufus Everett
[email protected]The combination of flavors in these rolls is amazing. The sweet and sour sauce, the crunchy vegetables, and the savory filling are all perfect together.
Mark Slane
[email protected]I love how easy these rolls are to make. I can have them on the table in no time.
Aminur Islam Avro
[email protected]These rice paper rolls were a hit at my party! They're so fresh and flavorful, and the dipping sauce is the perfect complement.