Here's what you need: canola oil, garlic, gochujang, soy sauce, honey, rice vinegar, sesame oil, Kroger® Hardwood Smoked Pulled Pork, purple cabbage, carrot, kosher salt, brioche buns, fresh cilantro, jalapeño
Provided by Kroger
Categories Lunch
Time 30m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Heat the canola oil in a medium skillet over medium heat. Add the garlic and let sizzle for 1 minute. Add the gochujang, soy sauce, honey, 1 tablespoon rice vinegar, and 2 teaspoons sesame oil. Stir and bring to a simmer, then add the Kroger® Hardwood Smoked Pulled Pork and toss to coat. Cover and cook until the pork is heated through, 5-6 minutes.
- In a medium bowl, toss together the cabbage and shredded carrots. Drizzle the remaining 2 tablespoons rice vinegar and 1 tablespoon sesame oil over the vegetables. Sprinkle with a pinch of salt and toss to coat.
- Assemble the sandwiches: Divide the pork between the bottom brioche buns. Top each with the cabbage slaw, a couple sprigs of cilantro, and a couple slices of jalapeño. Finish with the top buns.
- Enjoy!
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Aman Khan
[email protected]These sandwiches were delicious! The pork was fall-apart tender and the sauce was perfect. I served them on Hawaiian rolls and they were a hit with my family.
ANDRES PINZÓN
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them. The pulled pork was so tender and juicy, and the sauce was the perfect combination of sweet, spicy, and tangy. I highly recommend this recipe.
Azul Godinez
[email protected]These sandwiches were so good! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
Essam mohamed
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Debbie Reeves
[email protected]These sandwiches were delicious! The pulled pork was fall-apart tender and the sauce was perfect. I served them on slider buns and they were a hit with my guests.
Kymaniebob
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Ijaz Wattoo
[email protected]These sandwiches were amazing! The pork was so tender and juicy, and the sauce was the perfect combination of sweet, spicy, and tangy. I served them on Hawaiian rolls and they were a hit with my family and friends.
Jason Waulter
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The pulled pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I highly recommend this recipe.
Beza werk Andu alem
[email protected]These sandwiches were delicious! I used a pork shoulder roast and cooked it in my slow cooker on low for 8 hours. The meat was fall-apart tender and the sauce was perfect. I will definitely be making this recipe again.
Ebuka Enweani
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect combination of sweet, spicy, and tangy. I highly recommend this recipe!
Md Monnan
[email protected]This recipe is a winner! The pulled pork was so moist and delicious, and the sauce was amazing. I served the sandwiches on Hawaiian rolls and they were a hit with my family.
Conroy Robinson
[email protected]I followed the recipe exactly and the sandwiches turned out great. The only thing I would change is to add a little more gochujang to the sauce for a bit more heat.
LucifersBabe 96
[email protected]These pulled pork sandwiches were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this recipe again.