KOREAN-INSPIRED GRILLED CHICKEN THIGHS
A very simple way of marinating chicken thighs to barbecue with Korean-inspired flavor. Serve with Calrose rice and a salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 12h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar, soy sauce, water, onion, garlic, pepper, and sesame oil in a blender; process until well blended.
- Put chicken into a large glass or ceramic bowl. Pour marinade over top and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 12 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until slightly crisp on the outside, no longer pink in the center, and the juices run clear, about 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 421.7 calories, Carbohydrate 27.5 g, Cholesterol 140.1 mg, Fat 16.4 g, Fiber 0.3 g, Protein 39.5 g, SaturatedFat 4.5 g, Sodium 1032.8 mg, Sugar 25.5 g
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Annmarie Brumfitt
[email protected]The flavor of this dish is amazing! The marinade and sauce are packed with flavor, and the chicken thighs soak it all up. I served it with rice and vegetables, and it was a truly delicious meal. I will definitely be making this recipe again.
Hanna Williams
[email protected]This recipe is so quick and easy to make. I was able to get dinner on the table in under 30 minutes. The chicken thighs cooked quickly and the sauce came together in no time. I will definitely be making this recipe again on busy weeknights.
DI
[email protected]I made a vegetarian version of this recipe by using tofu instead of chicken. It turned out really well! The tofu absorbed the flavors of the marinade and sauce perfectly, and it was just as delicious as the chicken. I will definitely be making this r
Vera c. Moses mba
[email protected]I was thrilled to find a Korean-inspired grilled chicken thigh recipe that is gluten-free. I made a few substitutions to make sure it was safe for me to eat, and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I wi
Katie Ponyah
[email protected]This recipe is very budget-friendly. Chicken thighs are a relatively inexpensive cut of meat, and the other ingredients are also affordable. I was able to make a delicious meal for my family without breaking the bank.
Amia Escalera
[email protected]This recipe is perfect for a picnic or outdoor gathering. The chicken thighs are easy to transport and cook, and the sauce can be made ahead of time. I served it with rice and vegetables, and it was a hit with everyone. I will definitely be making th
Dillon Damian
[email protected]I made this recipe for a party, and it was a huge success. The chicken thighs were gone in minutes! Everyone loved the flavor of the marinade and the sauce. I will definitely be making this recipe again for my next party.
Lynndsy
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it with rice and vegetables, and it was a hit with everyone. I will definitely be making this again.
Serena Traynor
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the chicken thighs were cooked to perfection. The sauce was also very tasty. I will definitely be adding this recipe to my regular rotation.
Ryan Swift
[email protected]I love spicy food, so I added a little extra gochujang to the sauce. It gave the chicken a nice kick, without being too overpowering. I also served it with a side of spicy kimchi, and it was the perfect combination.
Kaffyat Butt
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken thighs were perfectly cooked and the sauce was amazing. I served it with rice and vegetables, and it was a hit with my family.
Faizan Ikram
[email protected]I made a few substitutions to make this recipe healthier. I used low-sodium soy sauce, honey instead of brown sugar, and I grilled the chicken instead of frying it. It turned out great! The chicken was still flavorful and juicy, and the sauce was del
Abed Olabi
[email protected]As a Korean food lover, I was excited to try this recipe. I wasn't disappointed! The chicken was tender and juicy, and the sauce had just the right amount of heat. I served it with rice and kimchi, and it was a perfect meal.
Aurang Zeb Khan
[email protected]I've tried many Korean-inspired grilled chicken thigh recipes, but this one is by far the best. The marinade is simple but incredibly flavorful, and the chicken comes out perfectly cooked every time. Highly recommended!
udoh kabash
[email protected]This recipe was absolutely delicious! The chicken thighs were so flavorful and juicy, and the sauce was the perfect balance of sweet, savory, and spicy. I will definitely be making this again soon.