I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.
Provided by vintagenovelty
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).
- Stab your beef with a fork.
- Add the beef to the marinade. Make sure it's evenly coated!
- Cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.
- When ready to cook, preheat the oven to 180 degrees Celsius.
- Slice the pita bread into half carefully and grill it until toasted. Remove and put on a plate.
- Remove your beef from the fridge and pour whatever remaining marinade into a frying pan.
- Heat until it starts to bubble, then add your beef.
- (Depending on how you like your beef to be cooked, and also the cooking time here will change.).
- Cook for about 2 minutes on each side, turning beef with a pair of tongs.
- Put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.
- Devour. Warning: it's gonna get messy.
- OAMC INSTRUCTIONS:.
- To freeze: place marinade ingredients and meat in a zip top bag. Freeze.
- To serve: Thaw and cook as desired.
Nutrition Facts : Calories 224.9, Fat 6.2, SaturatedFat 0.9, Sodium 1011.8, Carbohydrate 37.6, Fiber 5, Sugar 0.8, Protein 7.8
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Faizal Abdulla
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
kittinspwelily
[email protected]I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Leon Ross
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Adele Webb
[email protected]I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Miguel Garcia
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Chizoba Ezenwata
[email protected]I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lacey Rovetto
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Asif thinking
[email protected]I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
James bassett
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Alishba Khan
[email protected]I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Devnarayan Tharu
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Omait Warraich
[email protected]I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Katleho Rantle
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Alex Wootten
[email protected]I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Saeed ali Jatoi
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Liticia Clarkray
[email protected]I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nathan
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.
Say not to Rape
[email protected]I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Md Meraj Hossain
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.