KOREAN-INSPIRED BEEF IN PITA WRAPS

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Korean-Inspired Beef in Pita Wraps image

I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.

Provided by vintagenovelty

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

2 teaspoons soy sauce
1 teaspoon black vinegar (or substitute white rice vinegar)
1 teaspoon sesame oil
2 teaspoons gingerroot, sliced
1 garlic clove, minced
black pepper, to taste
1 slice beef, uncooked (your favourite cut, I presume. The one my mum bought simply said "for barbecuing")
tomatoes
lettuce
1 whole wheat pita bread

Steps:

  • Combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).
  • Stab your beef with a fork.
  • Add the beef to the marinade. Make sure it's evenly coated!
  • Cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.
  • When ready to cook, preheat the oven to 180 degrees Celsius.
  • Slice the pita bread into half carefully and grill it until toasted. Remove and put on a plate.
  • Remove your beef from the fridge and pour whatever remaining marinade into a frying pan.
  • Heat until it starts to bubble, then add your beef.
  • (Depending on how you like your beef to be cooked, and also the cooking time here will change.).
  • Cook for about 2 minutes on each side, turning beef with a pair of tongs.
  • Put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.
  • Devour. Warning: it's gonna get messy.
  • OAMC INSTRUCTIONS:.
  • To freeze: place marinade ingredients and meat in a zip top bag. Freeze.
  • To serve: Thaw and cook as desired.

Nutrition Facts : Calories 224.9, Fat 6.2, SaturatedFat 0.9, Sodium 1011.8, Carbohydrate 37.6, Fiber 5, Sugar 0.8, Protein 7.8

Faizal Abdulla
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This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


kittinspwelily
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I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Leon Ross
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This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Adele Webb
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I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Miguel Garcia
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This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Chizoba Ezenwata
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I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Lacey Rovetto
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This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Asif thinking
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I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


James bassett
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This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Alishba Khan
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I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Devnarayan Tharu
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This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Omait Warraich
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I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Katleho Rantle
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This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Alex Wootten
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I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Saeed ali Jatoi
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This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Liticia Clarkray
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I made this recipe for my friends and they loved it. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Nathan
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This recipe was easy to follow and the results were delicious. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.


Say not to Rape
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I'm not a huge fan of Korean food, but this recipe was surprisingly good. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Md Meraj Hossain
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This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the pita wraps were the perfect way to serve it. I will definitely be making this again.