KOREAN HOT WINGS
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Provided by G Chef
Categories Appetizers and Snacks Spicy
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl; stir into the sauce. Remove from heat and set aside to cool and thicken.
- Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
- Season chicken wings with lemon-pepper seasoning.
- Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C).
- Put cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 39.1 g, Cholesterol 63.6 mg, Fat 22.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 3.9 g, Sodium 2260.4 mg, Sugar 31.9 g
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Karishma
[email protected]I'm not sure what I liked more, the crispy wings or the delicious sauce. ? Either way, this recipe is a winner! The wings are perfectly cooked and the sauce is tangy, sweet, and spicy. I'll definitely be making these again!
Arslan
[email protected]These wings are finger-licking good! ? The marinade and sauce are packed with flavor, and the chicken is cooked to perfection. I love the little bit of heat from the gochujang paste. Highly recommend!
Adekunle Adegboyega
[email protected]I'm always looking for new and exciting wing recipes, and this one definitely fits the bill. ? The combination of gochujang, honey, and soy sauce is divine! The wings are crispy, flavorful, and downright addictive.
crystal harris
[email protected]These wings are a great way to spice up your next party or gathering. ? They're easy to make ahead of time and can be served with a variety of dipping sauces. I highly recommend trying them out!
Karmajani Budha
[email protected]I'm a big fan of Korean cuisine, and these wings definitely hit the spot. ? The marinade and sauce are perfectly balanced, and the chicken is cooked to perfection. I'll definitely be making these again!
Tabitha Mwelu
[email protected]I love that this recipe uses gochujang paste. It gives the wings a unique and flavorful kick. ? The wings are crispy on the outside and tender on the inside, just the way I like them!
Aqib Khokhar
[email protected]These wings are the perfect party appetizer. ? They're easy to make, delicious, and always a crowd-pleaser. I highly recommend trying them out!
Mong Marma
[email protected]I have to say, these Korean hot wings are a game-changer! ? The marinade and sauce are a perfect combination, and the wings are cooked to juicy perfection. I'm already craving them again!
sunday okon
[email protected]I'm not a huge fan of spicy food, but I decided to give these wings a try and I'm glad I did! ? The heat is manageable and the flavor is incredible. I especially love the sesame seeds and green onions on top.
Kelvin Mugambi
[email protected]I'm a sucker for crispy chicken wings, and this recipe delivers! ? The wings are fried to perfection, and the sauce adds just the right amount of heat and flavor. I'll be adding this to my regular wing rotation!
Umair Sheikh
[email protected]These wings are a party in my mouth! ??️ The marinade and sauce work together to create a flavor explosion that keeps me coming back for more. And the garnish adds a nice pop of freshness. Love it!
Rohuallah Taaban
[email protected]I'm a huge fan of Korean food, and these wings did not disappoint. ? The sauce is tangy, sweet, and spicy all at once, and the chicken is cooked to perfection. I'll definitely be making these again soon!
Opoku Patrick
[email protected]I was a bit hesitant about the gochujang marinade, but I'm so glad I took the leap. ? The wings have a beautiful reddish hue and a depth of flavor that is out of this world! Highly recommend!
Ayman rayan
[email protected]I followed the recipe exactly and my wings turned out absolutely amazing! ? The crispy skin and tender meat were a hit with my friends and family. Thanks for sharing this gem!
Esslyn Jordaan
[email protected]These are the best wings I've ever had, period. ?? The chicken is cooked to perfection, the sauce is addictive, and the garnish adds a refreshing touch. I'm already planning my next wing night around this recipe!
Bm jewel
[email protected]I'm not usually a fan of spicy food, but these wings have converted me! ? The marinade infuses them with so much flavor, and the sauce is the perfect balance of heat and sweetness. I'll definitely be making these again!
Saidkhan Khansaid
[email protected]Holy smokes, these Korean hot wings are FIRE!! ?️? The perfect blend of sweet and spicy, with a crispy coating that stays crunchy even after saucing. My taste buds are doing a happy dance! ?