KOREAN HOBAK JEON (ZUCCHINI PANCAKES/FRITTERS)
Categories Vegetable Appetizer Kid-Friendly Quick & Easy Healthy
Yield 2 pancakes
Number Of Ingredients 13
Steps:
- Wash and then cut zucchini into matchstick pieces (see pics above). Peel and julienne carrots or grate for smaller pieces. Set aside in a large mixing bowl. Combine ingredients (minus the dipping sauce) together in the mixing bowl until a thick batter is created. It should be similar thickness as regular pancake batter, so adjust the amount of flour and water accordingly. Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. When hot, pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook for about 5 more minutes or until browned. Meanwhile, mix the ingredients for the dipping sauce and set aside. Sliced/diced green onions, onions, green or red peppers are common ingredients for the dipping sauce. Transfer to a paper-lined plate to remove excess oil and let cool for a few minutes. Plate whole or cut pancakes into desired pieces with the dipping sauce. Enjoy *Like with many Korean pancakes, be sure to use a generous amount of oil when frying, the pancakes don't stick to the pan and allows even cooking. There is nothing worse than torn/ripped pancakes unless the recipe calls for it.
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Luka joy
[email protected]I'm always looking for new ways to cook zucchini. These pancakes are a great addition to my repertoire.
Aazad Tiwari
[email protected]These pancakes are so versatile. You can serve them with a variety of dipping sauces or toppings.
Aeeba Ali
[email protected]I'm not sure what I did wrong, but my pancakes turned out really greasy. I think I might have used too much oil.
Waqas Jaani
[email protected]These pancakes are a great way to use up leftover zucchini. I always have a few zucchini in my fridge, so this is a great recipe to have on hand.
Mandilakhe Kalolo
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
Hamid Mushtaq
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
Neolife Stha
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. The flavor is really nice and the texture is perfect.
Ariyan Zishan
[email protected]These pancakes look delicious! I'm definitely going to try making them this weekend.
Felix Akafia
[email protected]I tried making these pancakes for dinner last night and they were a disaster. The batter was too thick and the pancakes were undercooked in the middle. I'm not sure what went wrong, but I won't be trying this recipe again.
Husham Hope
[email protected]These pancakes are so good! The zucchini gives them a nice texture and the flavor is amazing. I will definitely be making these again.
Nsubuga Sam
[email protected]I love how easy these pancakes are to make. I always have zucchini on hand, so it's a great way to use them up. Plus, they're a healthy and delicious snack or meal.
Basitalino.1 Ali
[email protected]These zucchini pancakes were a hit! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, and they were perfect.