KOREAN GRILLED MEAT ON SKEWERS (BULGOGI)
Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.
Provided by PetsRus
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
- Cut the beef in thin slices.
- Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
- Leave to marinate at least 30 minutes, a few hours is preferred.
- Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.
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Fk My Ideal
[email protected]This bulgogi recipe is a keeper.
Shami Ngarambe Kevin
[email protected]I can't wait to try this bulgogi recipe. It looks so delicious!
Mustapha Oluwanifemi
[email protected]This bulgogi recipe is a must-try for anyone who loves Korean food.
Tamim Miazi
[email protected]I'm so glad I found this bulgogi recipe. It's now one of my favorite dishes to make.
Amarip Galmon
[email protected]This bulgogi recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the marinade.
2997 SO Steamarghat Nazrul
[email protected]I love the fact that this bulgogi recipe can be made in advance. It's perfect for busy weeknights when I don't have a lot of time to cook.
Abiba Alhassan
[email protected]This bulgogi recipe is a great way to save money on your grocery bill. It's a relatively inexpensive dish to make, but it tastes like it came from a fancy restaurant.
Ranbir Limbu
[email protected]I love that this bulgogi recipe can be made with different types of meat. I've tried it with beef, pork, and chicken and it's always delicious.
Phora Nomakhanzana
[email protected]This bulgogi recipe is a great way to introduce your friends and family to Korean food. It's a delicious and easy-to-make dish that everyone will enjoy.
Ali shan Kathia
[email protected]I'm not a big fan of Korean food, but I loved this bulgogi recipe. The marinade is so flavorful and the meat is so tender.
Md:Sakil Islam music song
[email protected]This bulgogi recipe is so easy to make and the flavor is incredible. I love that I can make it ahead of time and then just grill it up when I'm ready to eat.
Md Nipon islam
[email protected]I've made this bulgogi recipe several times now and it's always a hit. It's the perfect dish for a weeknight dinner or a special occasion.
Yohanna Morales-Cortes
[email protected]This bulgogi recipe is a great way to use up leftover steak or chicken. It's also a great way to add some Korean flavor to your next meal.
Derrick Rupp
[email protected]I made this bulgogi recipe for my Korean friend and she said it was the best she'd ever had. I was so happy to hear that!
Joseph Kairu
[email protected]This bulgogi recipe is perfect for a party or cookout. It's easy to make and always a crowd-pleaser.
Aria Wd
[email protected]I love the combination of flavors in this bulgogi recipe. The sweetness of the marinade pairs perfectly with the savory grilled meat.
Huma samad
[email protected]This was my first time making bulgogi and it was easier than I thought. The marinade was simple to make and the meat cooked up quickly. The flavor was amazing! I'll definitely be making this again.
Azaan Azaan
[email protected]I've tried many bulgogi recipes over the years, but this one is by far the best. The marinade is perfectly balanced and the meat is so tender and juicy. I highly recommend this recipe.
Kolden Higginbotham
[email protected]This bulgogi recipe is a keeper! The marinade is so flavorful and the meat was grilled to perfection. My family loved it.