KOREAN GREEN ONION & SHRIMP PANCAKES WITH VINEGAR DIPPING SA
Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating Well Magazine (1993)
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 Pancakes, 12 serving(s)
Number Of Ingredients 17
Steps:
- Dipping sauce: combine soy sauce, cilantro 1 chopped green onion, vinegar, sugar & sesame seeds. Leave at room temp or refrigerate.
- Pancakes: Beat 1 egg and 2 egg whites together with a fork.
- Whisk in the flour, 1 tbsp oil, and water.
- Batter should be smooth and medium thick.
- Let the batter rest for 20 minutes.
- Cooking the Pancakes:.
- Beat remaining eggs & egg whites.
- Heat 1 tsp oil in a skillet or a large non stick griddle, medium-low heat.
- Pour out approx 1/2 cup batter (6-8" circle).
- Lay 1 fourth of the shrimp on top of the pancake along with 1/4 of the green onions, carrots, zucchini, & chives.
- While the pancake is cooking spoon 1/4 of remaining batter over the pancake to fill the spaces between the veggies. After approx 3-5 minutes when the egg mixture has begun to set flip the pancake. Cook until browned pressing down quite hard with a wide spatula to ensure the batter cooks through. Repeat with remaining batter, shrimp & veggies.
- You may refrigerate the pancakes and serve cold or serve fresh at room temperature. To serve, cut the pancakes into wedges and serve with the dipping sauce on the side.
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Sunil Kumal
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Nickah Cato
[email protected]I made these pancakes for my family and they loved them. They're a great way to use up leftover shrimp.
Hassan Sliungwe
[email protected]These pancakes are so good! I love the combination of shrimp and green onions.
eva millican
[email protected]I've tried making these pancakes several times, but I can never get them to turn out right. They always end up too oily or too doughy.
Edward Timblin
[email protected]These pancakes are the perfect appetizer or snack. They're crispy and flavorful, and the dipping sauce is amazing.
Shaheen Wahab
[email protected]I'm not a big fan of shrimp, but these pancakes were still really good. The green onions and vinegar dipping sauce really make the dish.
Nasiba Karim
[email protected]These pancakes are so easy to make and they taste amazing! I'll definitely be making them again.
Syed Taimoor
[email protected]The dipping sauce was a bit too sweet for me, but the pancakes themselves were delicious.
Noah Banda
[email protected]These pancakes were a bit too oily for my taste.
ZaiNy GLT
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Gomolemo Prudence
[email protected]I love the crispy texture of these pancakes. They're so addictive!
Imtiaz Magsi
[email protected]These Korean green onion shrimp pancakes were a hit at my dinner party! The dipping sauce was the perfect complement to the savory pancakes.