KOREAN GAMJA JORIM (KOREAN GLAZED POTATOES)
Steps:
- Peel and cut the 3 medium-sized potatoes into 1/2 inch cubes or a little larger. In a heated non-stick frying pan, add the 2, 3 tbsp olive oil (enough to prevent sticking) and potato cubes. Fry/saute them for about 7, 8 minutes or until slightly browned and softened. Add the soy sauce, gochugaru (red pepper flakes), minced garlic, and brown sugar to the pan. Saute for another 2, 3 minutes or until ingredients mixed through. Lastly, add the corn syrup in tbsp intervals until a thick glaze starts to coat the potato cubes. Taste continuously until desired taste is met and the potatoes have softened but not broken. Cook for a few more minutes if necessary and then transfer to a serving plate. Garnish with sesame seeds or more gochugaru for more spice. Enjoy! *There are endless varieties of potatoes to be had out there. We recently saw some great fingerling potatoes at the farmers' market that we missed out on but knew would work great with this recipe. Don't hesitate to experiment and make the dish suitable to your taste preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaser Alotaby
[email protected]These potatoes were a hit! They were crispy, flavorful, and the glaze was perfect. I will definitely be making these again.
Mohammad Tanjil
[email protected]This was my first time making Korean glazed potatoes and they turned out great! The potatoes were crispy and the glaze was flavorful. I will definitely be making these again.
Tracy Metcalf
[email protected]I'm so glad I found this recipe! The potatoes were perfectly cooked and the glaze was delicious. I will definitely be making this again.
MD Nijhum
[email protected]These potatoes were so good! I loved the sweet and savory glaze. I will definitely be making these again.
Oppo A15
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Dawood Hasan
[email protected]This Korean glazed potatoes recipe is a keeper! The potatoes were perfectly cooked and the glaze was amazing. I will be making this again and again.
Lee Harrison
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the potatoes and asked for the recipe. Will definitely make again.
Roshi Gimhani
[email protected]This was my first time making Gamja Jorim and it was a success! The potatoes were tender and flavorful, and the glaze was perfect. My family loved it!
Kar'nilya Reece
[email protected]I've tried many Korean Gamja Jorim recipes, but this one is by far the best. The potatoes were crispy on the outside, soft on the inside, and coated in a delicious glaze. I highly recommend this recipe.
Md Neshan Khan
[email protected]These glazed potatoes were amazing! I followed the recipe exactly and they turned out perfectly. Thank you for sharing!
danielah suya
[email protected]I made this dish last night and it was a hit with my family! The potatoes were so flavorful and the glaze was delicious. I will definitely be making this again.
Talha Mian
[email protected]This Korean Gamja Jorim recipe is simply delightful! The potatoes were perfectly glazed and had a wonderful sweet and savory flavor. I loved the crispy edges and the tender centers.